Saturday, July 10, 2010

Sisters Curry Laksa Puchong

This is branch of the popular curry laksa in seapark.

Wikimapia Link



Mmm.. SIHAM!!!! I love it in a laksa. Anyway the ingredient use is good, but the soup was a little strong/salty for me. I prefer a lighter soup. Maybe its that day, I dunno.



Ipoh Sar Hor Fun with taugeh. So-so fare, in fact the soup could do with more flavour.

Business here is not as popular maybe due to too many restaurants. But I think its worth a try if you're around the area and wanna get siham.

Wednesday, July 7, 2010

Happy City Steamboat Kepong

Wikimapia Link
One day my friend recommend me seafood steamboat non-buffet one, so I agreed.
This is next to Carrefour Kepong and parking is kinda tricky. But I got lucky and parked right in front. We order the seafood set for RM138 which had crab, whole fish (filleted liao), tiger prawn, clam, couple of scallops and assorted stuff.



Big shell lala/clam, great in herbal soup (+RM10, no refill but is really tasty)


You get two crabs that come with the Seafood Set



I separately order normal set RM13.80 per person, here is for 2 people set.



We added on many item also like mushroom, fish paste


I like this one, the left is Lion Head and the right is Seaweed Fishball.

Lion Head nice, I eated so many.

Overall this is a good place to eated, crowded also! Although I stay far I will still come here with friends. That day 7 of us the bill RM280! We ordered too much liao.

Saturday, July 3, 2010

Pantai Seafood Restaurant Kampung Kayu Ara

This restaurant serves mainly seafood, there is a decent selection of fresh seafood in the tanks below. If you go on weekend better to book, it gets crowding.

Wikimapia Link



Ordered Sharksfin soup arounf RM12 per bowl, they say "yee chee lou fan" (sharkfin mix rice) so I also do.




Seong Thong Yuen Choy (Yuen Choy in Superior Soup). So so la, nowadays this dish is too common everywhere.



Salad Fried Prawns. Crunchy, yummy, this one is a favourite especially if you got kids dining together.



I just love codfish, this piece was around RM40, quite reasonable and was just nice, not overcook.

This outlet serves pork too unlike many "seafood outlets" but I did not try any as I came for the seafood. I saw the tank there got "French Turbot, RM258/kg" huhuhu quite expense...

Saturday, June 19, 2010

Opus Bistro Bangsar

Opus Bistro Bangsar is a cosy little restaurant in Bukit Bandaraya, Kuala Lumpur.
Wikimapia Link





The interior is simple yet elegant.





We were served warm bread and olive oil /vinegar.





Opus Shellfish Surprise is a very tasty tomato soup





Smoked butterfish salad is a new item, i think its nice



Would have prefer if it had more greens instead





Angel hair pasta wif scallope and capsicum is also properly done and flavourful





Their signature Roasted Cod (white wine sos) .Presentation here not great but the fish is soft and very tasty. A must try!




Signature dish of tiramissu tastes good. Other ppl say a lot of rum but i didn't tasted much rum
Another dessert i eated was the Honey Affogato, it is ice ream and expresso and honey. It was very nice but forgot take picture cos too nice!
Sure I wanna go back but the above cost us RM220 so its quite expense!

Wednesday, May 19, 2010

Full Wealth Kepong

This place is renovated mid 2010 and now is open for business.



This their signature cod dish,. Fish crispy skin and soft flesh, the onion and sauce go reallly well.


Thai styled chicken was also sweet and spicy.


Taufu with minced meat was standard fare.



Salted Egg Yolk Prawn was ok, prawns not overcook


Pai Kuat Wong. Nice cuts of meat.


Definitely worth to go back and try other stuffs

Saturday, May 1, 2010

Ding Tai Fung @ Mid Valley Gardens

This is in Lower Ground of Mid Valley Gardens
Eated here have to take ticket one cos its very popular



You can see them prepare the dumpling in various stages from wrapping to steaming.



the Siu Loong Bao is nice. not WOW!, but nice.



Salted Egg Yolk Prawn. Nice!



Wanton noddle is bland. Nice ingredient quality, but I would have preferred a more tasty soup.



This is a thick skin Siu Loong Bao. If you like the Siu Loong Bao, you can skip this.



This is the RM6 meat bao, I think is so-so nia, the meat inside is minced and tastes like the same as the Siu Loong Bao.



The beef noddle is nice, worth to try. Soup is flavourful with generous cut of beef.

Overall its a good meal, I will go back but will try other items instead.

Tuesday, April 20, 2010

Alexis at Gardens Mid Valley

This place is expense! But its a nice place. Nice simple decor of white, and a menu of both western and local delights. Oh and a good cake selectione.



Scallops appetiser - i love the scallop,nicely seared and with olive oil base sauce.



Mushroom soup - also very flavourful. Good.



Cod on Potato - the cod is tasty, and mash potato got hint of garlic, very fragrant.



Lamb in green pesto and cous cous. I never eated this couscous b4, taste weird. green pesto also is so-so nia but the lamb cutlet is so nicely cook and tender, i eated it on its own also can!



then i try the famous Tiramisu, got alcohol one. Taste nutty, and sweet, nice but i prefer the usual (boring) style.

Total bill Rm231 for lunch , i fainted. but you know what, i'd eated again cos its really good!