Saturday, May 1, 2010

Ding Tai Fung @ Mid Valley Gardens

This is in Lower Ground of Mid Valley Gardens
Eated here have to take ticket one cos its very popular



You can see them prepare the dumpling in various stages from wrapping to steaming.



the Siu Loong Bao is nice. not WOW!, but nice.



Salted Egg Yolk Prawn. Nice!



Wanton noddle is bland. Nice ingredient quality, but I would have preferred a more tasty soup.



This is a thick skin Siu Loong Bao. If you like the Siu Loong Bao, you can skip this.



This is the RM6 meat bao, I think is so-so nia, the meat inside is minced and tastes like the same as the Siu Loong Bao.



The beef noddle is nice, worth to try. Soup is flavourful with generous cut of beef.

Overall its a good meal, I will go back but will try other items instead.

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