Overseas Restaurant @ Ipoh

This is popular for the char siew. SO I order mix with suckling pig. It is delicious.



This is some steam chicken. Taste salty and nice.



I want to post more but the other dishe we order never arrive after we wait so long n complain to captain few time. I guess their business is too good.

Kungfu Steamfish Restaurant @ Kota Kemuning

Update Feb-2014: Close Liao due to owner change... Now is called River Fish sth...

This place is specialize in steamfish from their own farm. The dish also is said no MSG and healty.  Mainly ppl order the tilapia.

Fried seaweed roll is a good starter, crispy n not tiny.


Taufu with crabmeat. This is the only item with light sause that go with rice.


Signature style tilapia. Ginger, garlic, cilipadi on soy sause make it a great dish. Fish size is kinda small.


This is the kampong style fish. Refreshing chili sause with lime?


There are a few more style of tilapia that can be try. Will I return? Definitely. For the tilapia.

Close on Mondays.
Jalan Anggerik Vanilla BE31/BE, 40460 Selangor, Malaysia Phone 03-7729 9008

Sek Yuen Restaurant @ Jalan Pudu

This is a long standing and famous restaurant in Kuala Lumpur. Many famous star, politician have visited this classic restaurant that serve wood fire cooked foods. Click for full size picture, famous menu items to tried.


For weekend please booking. I eated at 6pm and its full house liao.


Wonderful siu yoke with long beans is one of my favourite. Picture stolen from vkeong.com cos I did not take picture when eated.


Address:
313-1, Jalan Pudu, KL (non air-conditioned)
315, Jalan Pudu KL (air-conditioned)
GPS Coordinates: N3 08.119 E101 42.741

Tel:
03 9222 0903 (aircon)
03 9222 9457 (no aircons)

Restoran Ipoh

This is along coffin road. Little corner shop. I reach at 6pm also full house liao.

Foo Yung Dan. How to go wrong?


Yao Bao Siu Yok - kinda nice la, depend on the meat cut i suppose


Fish cake/roll - dun order this one not nice de.


Overall unsatisfactory meal, mainly due to misorder of dishes, all were dry and no vege.

Restoran Wong Poh PJ

This is the popular crab restoran near Aman Suria PJ. My post will be short and to intro this dish call kari prawn. Its got few big size prawn, i think its udang galah. This dish is tasty, well cook and seasoning. Price? RM120 or so.



Parking is difficult, weekday also a lot office ppl go and eated one. Just fyi their crabs are nice but not to die for.

Restoran Loi Fatt Cheras

This is old restoran serving village dishes. There are two side by side, other ppl all blog the "New Loi Fatt" on the left, I go to the ori one on the right (if u stand facing the entrance. On a Saturday night, the new one was empty, and the old one was full.

Loi Fatt is popular, on the wall can see film star photo, most famous I saw was i think Alan Tam. Anyway, on with the food.

This is Hakka Char Yuk (pork) in claypot. Not authentic Hakka,
taste is o-k oni.


Steamed Patin. Well, can't go wrong here.


Fried Spring Roll (Chun Kuen). Nice, most tai-chow wont bother to do it nowadays.


Jiu Pai Tau Foo. With seng gua, its a nice dish although I cannot figure out what sause it is.


This is Big Head Prawn, cooked 2 styles. The head is used to cook steamed, and this taste delicious.


The body is halved to do Dry Fried style. Also flavourful and tasty!


Total above about 200+ liao, cos the prawn is not cheap (although cheaper than other tai chow) and got steam fish. This is an old favourite, I will sure return again one.

The address say 168 , Batu 9 Cheras. I think its more of Jalan 7 off Jalan Taman Suntex (off Cheras-Kajang Highway) according to google maps.
GPS Coord roughly N 3 4.177', E 101 46.277'.

Jeff Lee Kitchen Sungai Buloh

Most best restaurant in Sungai Buloh. Always got queue outside one.


Its a single shoplot so limited tables. I waited 30 minutes for a seat.


They serve Poon Choy , another table eated seems nice.


This is Mixed Pig Porridge. Flavorful ! I like it.


Pumpkin with Salted Egg Yolk. Tastes ok, the sweetness and salty mixes well.


Si Chap Fah Lam is pork in soy sauce. Tastes good, but the meat was overcook.


Spicy prawns in fried. Garlicky and go well with rice.


Ginger steam fish head. Lotsa garlic too. Nice!


This is probably most popular tai chow around here. Plenty of parking. Above items RM90 for 5 ppl including one vege which I did not take pic.


Jeff Lee Kitchen
Lot 4133, jalan Perkhidmatan,
Kampung Baru Sungai Buloh,
47000 Selangor.
GPS Coordinate:
N3 11.844 E101 34.150
Wikimapia Link

Sek Yuen Pudu (unofficial)

I love Sek Yuen. Epic best food in classic setting. I come so many times liao over the years, this is first time I brought a camera. But i put unofficial cos I baru eated 2 items only.

Wikimapia Link




This is Bittergourd Beef. Fuuu I tell ya, the beef was cook ngam ngam, and so tasty! Eated liao so shiok!



This is red braised fish. Usually they do Fish Head but we two ppl only so the captain adjust a bit for us. This is superb dish. Nice gravy and the veggie and tofu and roast pork (siu yoke)



Fuuuuuu the siu yoke is deliciose!

I love Sek Yuen. There are plenty blog out there you can see the photo of interior.

My this blog tell is for telling you its superb. This is true rustic and authentic food of old KL.

Brother Yat USJ

Brother Yat USJ is a tai chow situated in industrial area of USJ 1, behind summit USJ. Just be careful of the potholes on the road leading to this place.

Wikimapia Link



Its a popular dinner place, and this is salted egg yolk mantis prawn (ham dan har gou). Crunchy and nice.




This one is braised pork with peanuts, I forgot what the chinese name liao. Nice cut of meat, taste wise is not bad, the sauce kind of strong.



This is one of the recommended dish, Claypot Long Dan Fish. Nice taste and goes very well with rice. RM35 per pot.

I had a few more dishes but hungry liao so didnt take. I'd come here for a casual dinner anytime, can't go wrong with Brother Yat.

Chiem Choo Seafood Klang

Chiem Choo seafood restaurant is located along Jalan Kapar in klang. Coming from Jalan Meru direction, its on the right near a Shell Station.

Wikimapia Link



Zhi Hun Geng (Tapioca Noddle) is nice if you like the pork lard, crunchy and the noddle texture is different from usual stuff.




This is big prawn made in special style. I'd say the taste is so-so for the price you pay for this dish. One prawn is like RM30.


Everyone says this steam sotong is nice and crunchy and goes well with dip.
Yeah I agree but with rice... not so matching.

We had a few other normal stuff and I've been here couple of times, its not bad, worth a try if you happen to be nearby.

Restoran Loong Kee @ Subang Jaya

SS15 Subang Jaya, same row as Gao Ren Guan. Its a tai chow. I like this place.



Curry fish head - ok enough fish and enough vege, curry a little thick.



Claypot beancurd - for the gravy, of course



Tau kan and stuff - vegetarian dish recommended by the captain



Spring Roll (Chun Kuen) - I very like this one, tasty !



Wu Xi Pai Ku - not bad la. Considered nice presentation for a tai chow.


Anytime I will go there eated. Food is good and tasty

Padi Prada @ Kota Kemuning

This is Penang Style home cook food, more of nyonya style.
Wikimapia Link



They serve the popcorn before the meal



Tau Yoo Bak, ok ok la.



Otak Otak Nyonya, flavour is not bad.



Salted Egg Chicken, i felt it a bit dry but taste wise is acceptable



Salted Vege and Taufoo soup is normal fair but appetising


Overall the taste here is very homely, I think little msg is used. I would recomend here for a nice casual dinner, do try the ASAM FISH and INCHI KABIN fried chiken too!

WIR = YES

Restoran Harbour City @ Taming Jaya

This place is village style food, I regular there to eated for celebrations and events. Easy parking, fresh food, reasoning prices are the feature. Upstairs got karaoke stage summore.
Wikimapia Link



Ching Chow fan shu yip - fry potato leave



Stuff chicken wings, nice!



Detail abit of stuff chiken wing



Mui Choy Kau Yoke also is tasty



Yau Zham Wat Sun Fei Chow - This is yao zham but not deep fry, is wat-sun (slippery body) is mixture of fry and steam, fish skin slightly fried inside is soft and nice. i love this, must use fei zhau wong (tilapia king)


Another dish dint order but worth mention is the Village Steam Chicken (Choy Yuen Kai) which is nice also./

Restaurant Tokyo Selayang - Good Eated!

This Tai Chow is locate in Taman Selayang Baru opposite a row of kilangs.
Wikimapia Link

This place is popular for the Big Prawns so that day about 7 of us wented there on a rainy evening to try.

I been here couple of times over the years and taste is good, so this time I straight order all d signature dish.


Seong Thong La La (La La in superior soup) - This one is spicy soup and lala, nice! I eated 2 bowls.


Kong Nam Ha (Jiang Nan Xia) - for 7 ppl the boss recommend we order 4 prawn, each prawn cut half. This is really tasty! Prawn is big and the sos is slightly herbal taste. Half a prawn I can eated with all my rice alrd


Kong Nam Ha - another pic


Chau Ngai Kua Tau Kok - nicely fry texture of brinjal. Goes well with rice


Wu Tau Pai Kuat Po (Claypot Yam Spare Rib) - fragrance is good as there is also fried garlic in the pot, the yam also cook well so is not too hard/softing


Thai Sek Tau Foo (Thai Style Fried Tau Fo) - Fried taufu in thai sos, good as a starter


Zhu Sau (Pig Trotter) - Crunchy on outside, soft and tender on inside, this is also popular here. The sauce is nicely done, just the right taste not too light/heavy




Yau Zham Ma Yau - Just a fried fish, no special one.


Overall the dish is all tasty and good, bill for 7 came up to RM310 (Rm160 for prawn!). Expense!!! ai once in a long time ok la... I still recommend cos is tasty.