U Banquet Mong Kok

When in Hong Kong must try the King of Har Gow at U Banquet. I tried the one along Nathan Road.


Every table got put the ad for their Har Gow


This is vege dumpling its very crunchy and nice


The Har Gow is big and very tasty with fresh prawn and thin skin.
Really topping in taste.


This prawn chee cheong fun is also very tasty but portion a little small, I eated in under a minute.


Another specialty of dumpling in XO sauce. Nice.



Phoenix Claw. Fantastic flavor and big claws, I never eated a better one before!


Prawns on siu mai. Faultless.

This is really good dimsum and the price is cheap also given the settings, average item was about HKD13 only.

This is a must-go when I go back here again.


http://www.u-banquet.com/

2/F, London Plaza, 219 Nathan Road, Jordan

Spring Deer Restaurant @ Tsim Sha Tsui

This place serves Beijing style food. We follow a recommended by a friend so we came here without booking on a weekday, they were fully book but gave us a table cos we were early.


The Siu Loong Bao was a little dry. Plenty of meat inside but not enough soup.



Four types of vege. Nothing wrong here.



Golden tofu with shrimp roe, this is quite tasty.



Peking Duck serve with roll and sauce. This is really good. skin crispy, meat tender.


I could eated the entire plate myself!



A Sang Choy Bow add on with duck meat, this was quite good too.

I would gladly return here again :)

2/F, 42 Mody Road, Tsim Sha Tsui, Hong Kong, China

852-23664012,852-23665839

Lei Garden Restaurant @ Tsim Sha Tsui

Booked a table for lunch to try out the famous 5-layer roast pork.



Very tiny portion of very exquisite taste of 5 layer roast pork serve with a form of mustard sauce. Skin is crispy, and the meat almost melts in your mouth



Nice har gow with big pieces of prawn inside. Delicious.



The loh mai kai is also nice in the lotus wrap.



Lau Sa Bao has sweet and creamy interior



Char Siew Bao has nice sliced char siew inside



Ham Sui Kok has very little filling and make the bite lacking despite crispy shell.



Siew Ma with big chunky prawn this is very tasty



Prawn Chee Cheong Fun is great skin and filling, pair with the fragrance of soya sos.

Good service, good food, really worth the Michelin star.

B-2, Houston Centre, Mody Road, Tsimshatsui East, Kowloon, Hong Kong, China 852-27221636

Temple Street Claypot Rice (Pou Zhai Fan)

Claypot Rice is a popular item in Hong Kong and I love it since forever. So in my visit I wanted to eated at Four Season Claypot rice but there was a massive queue so I went behind to Temple Street to get my fix. There are few restaurants there selling the same so this post is more of some personal food pron.



Mmm


Salty fish


Liver sosej


Phoenix Claws


Our Ojien win the Hong Kong version flat.


When in temple street must eated claypot rice. Just choose the most crowded one sure wont go wrong de.