Wikimapia Link
This is dry noddle with prawn. Taste ok la. Fish biscuit also okey la.
Fish head noddle is not bad.
Overall ok taste but expect higher prices due to seafoods.
Saturday, January 30, 2010
Fisherman Noodle House @ Kota Kemuning
This shop sell seafood noddle only. Got fish, prawn, even abalone!
Wikimapia Link
This is dry noddle with prawn. Taste ok la. Fish biscuit also okey la.
Fish head noddle is not bad.
Overall ok taste but expect higher prices due to seafoods.
Wikimapia Link
This is dry noddle with prawn. Taste ok la. Fish biscuit also okey la.
Fish head noddle is not bad.
Overall ok taste but expect higher prices due to seafoods.
Tuesday, January 26, 2010
Oyster King @ Mid Valley Gardens
This is open area stall in Lower Ground of Gardens, Mid Valley.
It is right outside Ding Tai Fung, also opposite Cold Storage.
I order the set meal RM10, 1 appetiser, 1 ocien, 1 drink. This appetiser is Wu Tao Kou (Yam cakes). Warm, nice.
The ocien is fry to order. It arrival in about 5 minutes right after I finish my yams.
The oyster is few pcs but is bigger than those outside. Not too starchy ocien, ok, consider nice.
Well I think is can eated la this place. WIR=Yes
It is right outside Ding Tai Fung, also opposite Cold Storage.
I order the set meal RM10, 1 appetiser, 1 ocien, 1 drink. This appetiser is Wu Tao Kou (Yam cakes). Warm, nice.
The ocien is fry to order. It arrival in about 5 minutes right after I finish my yams.
The oyster is few pcs but is bigger than those outside. Not too starchy ocien, ok, consider nice.
Well I think is can eated la this place. WIR=Yes
Monday, January 25, 2010
Mo San Kor Bak Kut Teh Puchong
This is branch of famous pandaramaran bak kut teh.
Wikimapia Link
I want to note this, the soup is actually more of gravy.
And the famous thing is, CANNOT ADD SOUP unless you order at least 1 more rice.
After I taste, I can say, taste is good. I no mind less soup, I think is very thick and make me thirsty. If I want more soup I go other place like Ah Sang.
Ok lah, but I prefer more soupy type.
Wikimapia Link
I want to note this, the soup is actually more of gravy.
And the famous thing is, CANNOT ADD SOUP unless you order at least 1 more rice.
After I taste, I can say, taste is good. I no mind less soup, I think is very thick and make me thirsty. If I want more soup I go other place like Ah Sang.
Ok lah, but I prefer more soupy type.
Friday, January 22, 2010
Lot 10 Hutong Food Court
This place many famous stall open, so I go with a friend to try. Went early to try some items we seldom take.
This is Kong Tai, it serve 2 things, Singapore Hokkien Prawn Mee and Ocien
The Singapore Hokkien Prawn Mee (hokkien char He mi) was superb! flavour, freshness of ingredient was so nice i eated entire plate and i let my fren try 1 mouthful. The old uncle fry for me wearing a straw hat, i think he very skill and the lard portion is good, the chilli is also very match the noddle (note: I am bias. I love SG Hokkien Mee.)
My fren had the porridge of Hong Kee, is a mixed variety. Inside got some pork and fish and century egg, overall is also quite tasty and u have to wait a while to let all d flavours mix inside the hot porridge.
Then I go order Cambell popiah. No pork one. NO POK!
Waiting time prepare I take a pic
This is tapow for eated on the way home. Nice taste also and the uncle very friendly.
Basically I try these few stall, I feel Hutong is really good quality food court. I looks forward go eated again!
This is Kong Tai, it serve 2 things, Singapore Hokkien Prawn Mee and Ocien
The Singapore Hokkien Prawn Mee (hokkien char He mi) was superb! flavour, freshness of ingredient was so nice i eated entire plate and i let my fren try 1 mouthful. The old uncle fry for me wearing a straw hat, i think he very skill and the lard portion is good, the chilli is also very match the noddle (note: I am bias. I love SG Hokkien Mee.)
My fren had the porridge of Hong Kee, is a mixed variety. Inside got some pork and fish and century egg, overall is also quite tasty and u have to wait a while to let all d flavours mix inside the hot porridge.
Then I go order Cambell popiah. No pork one. NO POK!
Waiting time prepare I take a pic
This is tapow for eated on the way home. Nice taste also and the uncle very friendly.
Basically I try these few stall, I feel Hutong is really good quality food court. I looks forward go eated again!
Saturday, January 16, 2010
Hong Kee Dim Sum @ USJ9
Hong Kee got few branch, this is USJ branch.
Wikimapia Link
I think the Har Kin (Prawn Roll) is good as they often have it just made and crunchy and prawn is generous portion
Assorted stuff. Chicken feet ok, siu mai ok, scallop mai ok, har kaw ok. No complaints.
Food wise Hong Kee here not bad la. No problems or fail.
But the table layout a bit cramped.
Wikimapia Link
I think the Har Kin (Prawn Roll) is good as they often have it just made and crunchy and prawn is generous portion
Assorted stuff. Chicken feet ok, siu mai ok, scallop mai ok, har kaw ok. No complaints.
Food wise Hong Kee here not bad la. No problems or fail.
But the table layout a bit cramped.
Friday, January 15, 2010
Padi Prada @ Kota Kemuning
This is Penang Style home cook food, more of nyonya style.
Wikimapia Link
They serve the popcorn before the meal
Tau Yoo Bak, ok ok la.
Otak Otak Nyonya, flavour is not bad.
Salted Egg Chicken, i felt it a bit dry but taste wise is acceptable
Salted Vege and Taufoo soup is normal fair but appetising
Overall the taste here is very homely, I think little msg is used. I would recomend here for a nice casual dinner, do try the ASAM FISH and INCHI KABIN fried chiken too!
WIR = YES
Wikimapia Link
They serve the popcorn before the meal
Tau Yoo Bak, ok ok la.
Otak Otak Nyonya, flavour is not bad.
Salted Egg Chicken, i felt it a bit dry but taste wise is acceptable
Salted Vege and Taufoo soup is normal fair but appetising
Overall the taste here is very homely, I think little msg is used. I would recomend here for a nice casual dinner, do try the ASAM FISH and INCHI KABIN fried chiken too!
WIR = YES
Grand Imperial Restaurant USJ19 IT Mall Dim Sum
Update Sep-2010: This place sucks liao. Seriously. Its almost gutterfood. Bad service, worse food. I got raw prawn!
This open late 2009, I was there on opening week but now only post, sorry. I went with family to try this, place is new and nice, so is the price. I found bigboyoven also blog but they got invited so all their dish damn 9 nice, mine is wat they serve to normal customer. so is real dish and not bullshit promo pics.
cutlery is new. nice chopsticks
lobak ko. nicely crisp
ham sui kok nice also, skin right thickness
chee cheong fun was good enough, nothing wrong
chicken feet ok
siu loong bao ok aje
har kaw nice
looks tasty wif the pumpkin. but meat/sauce underseason
lamb cutlet is nice cos hot.
summary - i has happy eated probably a decent dim sum in subang usj for a sunday brunch.
This open late 2009, I was there on opening week but now only post, sorry. I went with family to try this, place is new and nice, so is the price. I found bigboyoven also blog but they got invited so all their dish damn 9 nice, mine is wat they serve to normal customer. so is real dish and not bullshit promo pics.
cutlery is new. nice chopsticks
lobak ko. nicely crisp
ham sui kok nice also, skin right thickness
chee cheong fun was good enough, nothing wrong
chicken feet ok
siu loong bao ok aje
har kaw nice
looks tasty wif the pumpkin. but meat/sauce underseason
lamb cutlet is nice cos hot.
summary - i has happy eated probably a decent dim sum in subang usj for a sunday brunch.
Subscribe to:
Posts (Atom)