Sek Yuen Pudu (unofficial)

I love Sek Yuen. Epic best food in classic setting. I come so many times liao over the years, this is first time I brought a camera. But i put unofficial cos I baru eated 2 items only.

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This is Bittergourd Beef. Fuuu I tell ya, the beef was cook ngam ngam, and so tasty! Eated liao so shiok!



This is red braised fish. Usually they do Fish Head but we two ppl only so the captain adjust a bit for us. This is superb dish. Nice gravy and the veggie and tofu and roast pork (siu yoke)



Fuuuuuu the siu yoke is deliciose!

I love Sek Yuen. There are plenty blog out there you can see the photo of interior.

My this blog tell is for telling you its superb. This is true rustic and authentic food of old KL.

Chuai Heng Bukit Bintang

My favourite dim sum house.

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Crunchy Wu Kok with thin skin and ample filling


I simply loves this prawn Chee cheong Fun. the soy sauce also superior.



Chicken feed got radish slice, nice. Char Siew Bao can see the sliced charsiew. Nice.


This one RM14. Not worth it.



Har Gao, is ok la. I dunno how good can a har gao get, the prawn is fresh lor.


Another of my fav, is the Seafood Wad Tan Hor. Got 2 of each : prawn, scallop, fish slice, sotong.
Really nice flavour for those who are fans of chinese restaurant hor fun.

I go here once in a few weeks. It gets packed on weekends.

Oh, not cheap. ~Rm7 per dish, those at special counter are like RM14 per dish/bowl.