Four Seas Restaurant @ Bangsar

Located on Jalan Bangkung, this is a relatively new seafood restaurant, I think its same owner as Opus. Next door also.


The interior is dim, but I went on luchtime so sitted next to the window



There is a board writing down current prices and promotions.


We order tea and guava juice. the bread was served warm so that was nice.


This is Four Seas seafood chowder. inside has prawn, scallop, sotong, mussel.
The soup is light but taste is flavourful.


This is beer batter soft shell crab. tastes like cucur. and too heavy as a lunch appetise.


Oven baked mulloway on a bed of mushroom ragout and onion mint sauce.
topped with beet crisps. nice taste overall. the ragout is kinda sweet (tomato base)


this is Pan fried Cod on cous cous in caper dill sause.
well i not a fan of cous cous but the fish cooked well, sause was nice.

overall, i feel that the starters werent good but the entree is ok.
rm192 for the above, i better off eated next door at Opus.

www.fourseas.my
Wikimapia Link

Chao Yen Teochew Restaurant @ Sunway Pyramid

This is located along the Marakesh area of the Sunway Pyramid.


Teochew fun-gor is a good tasty dumpling with a great chilli sause to go with it. Eated while hot!


Lotus soup taste good and enough for two


Nice pork rib piece in the soup



kailan with mushroom and dried oyster. not bad la cos i like dried oysters.


Combination braise. I find the braise sause a bit too light. But the chili that comes with it is quite nice.



Teochew steam cod. Has salted veggie for the salty taste. Unfortunately the cod overcook.



Oh-nee. I love Oh-nee as a traditional teochew dessert.




This version is quite light, and seems only have yam and gingko. No pork or pumpkin.


Overall so-so only but the price is not cheap. I probably return for try the salted variety and eated porridge. But if you want to eat rice the dishes here are not suitable.

Uncle Lim Kopitiam @ Subang Parade

Just have a simple meal here.


Hor Fun is ok



You can't go wrong with nasi lemak. Nice slice of sotong also.

Axian Dim Sum Puchong (2nd posting)

Todays visit, service was good. It was 90% full but since they open a new shoplot i think things are not so cramp and rush.


Scallop Dumpling (Tai Ji Kow). I got a first basket which was gutter, but they promptly replace with a new and fresh one.


Prawn Dumpling (Har Gow) is also their signature item. It did not disappoint.


Prawn Roll (Har Kin) was warm but still crispy. I like to order this when dimsumming.


Fuhcuk roll. Inside is a fish paste, its ok la but I not a fan of fish paste.


Lao Sa Bao - somehow... skin is thicker than last time liao. Oh noes.


Chee cheong fun, prawn. The soy sauce was decent, flour not too thick and chili oil ok. Overall, above average.


Dog Vege Dumpling. Inside is pork and dog vege. Taste good if you like dog vege.

Another item i had was Salad Prawn. It was hot out of the kitchen and very tasty. before I can take picture already eated liao :P

Having eated most of puchong dimsum i have to say taste wise this is still my favourite.

If you go on a non-crowded time, this is my recommendation for dim sum in the area.