Mee Pok @ SS2 Tian Pin

This is one of the very place in KL/PJ serve Mee Pok, a singapore favourite noddle.
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Is also called Bak Chor Mi/Mee Pok Tar. Chou meen serve in dry style with hint of vinegar. The mince meat and lard is important, so is the fresh and tasty fish cakes.

One bowl is not enough!!!



I request more chu yau. Syokkk!!!!

This also server the other snack like Pot Sticker (Wo Tip), friend chee cheong fun, many interesting dish! This place many dessert like Barley Ginko, Red Bean etc.

When I free sure I drop by. Open 8am - 9pm.

Restaurant Tokyo Selayang - Good Eated!

This Tai Chow is locate in Taman Selayang Baru opposite a row of kilangs.
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This place is popular for the Big Prawns so that day about 7 of us wented there on a rainy evening to try.

I been here couple of times over the years and taste is good, so this time I straight order all d signature dish.


Seong Thong La La (La La in superior soup) - This one is spicy soup and lala, nice! I eated 2 bowls.


Kong Nam Ha (Jiang Nan Xia) - for 7 ppl the boss recommend we order 4 prawn, each prawn cut half. This is really tasty! Prawn is big and the sos is slightly herbal taste. Half a prawn I can eated with all my rice alrd


Kong Nam Ha - another pic


Chau Ngai Kua Tau Kok - nicely fry texture of brinjal. Goes well with rice


Wu Tau Pai Kuat Po (Claypot Yam Spare Rib) - fragrance is good as there is also fried garlic in the pot, the yam also cook well so is not too hard/softing


Thai Sek Tau Foo (Thai Style Fried Tau Fo) - Fried taufu in thai sos, good as a starter


Zhu Sau (Pig Trotter) - Crunchy on outside, soft and tender on inside, this is also popular here. The sauce is nicely done, just the right taste not too light/heavy




Yau Zham Ma Yau - Just a fried fish, no special one.


Overall the dish is all tasty and good, bill for 7 came up to RM310 (Rm160 for prawn!). Expense!!! ai once in a long time ok la... I still recommend cos is tasty.