Grand Imperial Restaurant (The 19 USJ CIty Mall)

From the freshest bounty of the sea to masterfully prepared roasted meats, stir-fried and braised specialties to intricate Hong Kong-style gourmet, our award-winning chefs and gracious service staff welcome you to indulge in our signature Chinese culinary creations at Grand Imperial Restaurant.



Hokkaido scallop. Pan fried at table side and got dipping sause. NicE!



Thai Style Sharks Fin, the parsley, taugeh and spicy green chilli paste is separately serve. With a bit of spicy chilli paste, this soup is really flavour and zest



Cod fish, below is mash potato and onion, this is nice and western style taste.



Lamb chops (extra order) this is with sweet sause, for RM15 its not worth it.



Prawn in salted egg yolk is tasty too.




Seafood noddle is o-k, soup could be hotter.



Mango dessert is nice, presented nicely also.

The meal is 68++ per pax, lamb was additional 15++.

Overall its good meal. Worth to come dinner time.


Address:
Lot No 2.171, 2nd Floor,
The 19 USJ City Mall,
Jalan Persiaran Kewajipan, USJ19,
47620 Subang Jaya
Tel: 03 80248777
Fax: 03 80236655

Restoran Loi Fatt Cheras

This is old restoran serving village dishes. There are two side by side, other ppl all blog the "New Loi Fatt" on the left, I go to the ori one on the right (if u stand facing the entrance. On a Saturday night, the new one was empty, and the old one was full.

Loi Fatt is popular, on the wall can see film star photo, most famous I saw was i think Alan Tam. Anyway, on with the food.

This is Hakka Char Yuk (pork) in claypot. Not authentic Hakka,
taste is o-k oni.


Steamed Patin. Well, can't go wrong here.


Fried Spring Roll (Chun Kuen). Nice, most tai-chow wont bother to do it nowadays.


Jiu Pai Tau Foo. With seng gua, its a nice dish although I cannot figure out what sause it is.


This is Big Head Prawn, cooked 2 styles. The head is used to cook steamed, and this taste delicious.


The body is halved to do Dry Fried style. Also flavourful and tasty!


Total above about 200+ liao, cos the prawn is not cheap (although cheaper than other tai chow) and got steam fish. This is an old favourite, I will sure return again one.

The address say 168 , Batu 9 Cheras. I think its more of Jalan 7 off Jalan Taman Suntex (off Cheras-Kajang Highway) according to google maps.
GPS Coord roughly N 3 4.177', E 101 46.277'.

Jeff Lee Kitchen Sungai Buloh

Most best restaurant in Sungai Buloh. Always got queue outside one.


Its a single shoplot so limited tables. I waited 30 minutes for a seat.


They serve Poon Choy , another table eated seems nice.


This is Mixed Pig Porridge. Flavorful ! I like it.


Pumpkin with Salted Egg Yolk. Tastes ok, the sweetness and salty mixes well.


Si Chap Fah Lam is pork in soy sauce. Tastes good, but the meat was overcook.


Spicy prawns in fried. Garlicky and go well with rice.


Ginger steam fish head. Lotsa garlic too. Nice!


This is probably most popular tai chow around here. Plenty of parking. Above items RM90 for 5 ppl including one vege which I did not take pic.


Jeff Lee Kitchen
Lot 4133, jalan Perkhidmatan,
Kampung Baru Sungai Buloh,
47000 Selangor.
GPS Coordinate:
N3 11.844 E101 34.150
Wikimapia Link