Wednesday, May 25, 2011

Cream Fudge Fahrenheit88

After eated Marumata ramen naturally had to try the ice cream outside.

Kinda cool la, can watch them make it on the cold block.



Tuesday, May 24, 2011

Marutama Ramen Fahrenheit88

Went here for a meal to try out some ramen. Apparently its good.

Inside the shop. Clean.


Some jellyfish. I think is for the set meal.


Pork belly and zhasiu ramen. Soup is not bad, meat slices tasty too. Ramen tastes ok.


Had some fried rice and dumpling too. Not bad la, no complen.


Zhasiu pizza. Kinda weird, prefer back dominos.


Overall ok food, wont mind to eated here

Monday, May 16, 2011

Restoran HK Kota Kemuning

This is a coffeeshop next to NTS coffeeshop. It run by the guy who used to sell wantanmee in NTS. I like his wantanmee, especially with Cho Mee (mee pok) and Siu Yoke. His noddle also got put lard to make it more tasty and crunchy. My favourite wantanmee in KK.



The Jawa Mee is also gooding here. Another item I also regularly eated is the Pork Noddle.

In lunchtime, there is chapfan stall run by the guy from SekBaoBao restoran. Not bad also.

Monday, May 9, 2011

LeMidi @ Bangsar Shopping Center

This place serve french/mediteranean cuisine, and considered is fine dining. We came across this place one dinnertime, saw its kind of new, so gave it a try.

I see the menu prices and I am like... okay... but we decided to give it a try anyway since we were hungry for something new.

I google this place and all I got was some invited reviews by a few bloggers, so i decided not to read on how they enjoyed their free food.

So here is the table. Got a cool container with vinegar and olive oil.


You can see view of KL from the restoran. Its really nice.


An amuse bouche! First time in my life i eated this, its eggplant hummus. Not impressed though. Creamy texture nia.


Some non alcoholic cocktail. Left is citrus one, right is summer, both sweet and refreshing.


They give hot olive bread. Hot buns are always nice.


Clear scallope soup with veggies. I like it very much, scallops are nicely cook too.


Lobster soup with saffron. Quite strong taste of saffron, very appetising.


Main course of king prawn, 4 slightly overcook prawns. Was not too happy liao as it cost RM88.


Beef tenderloin with duck liver in black truffle sause. Very earthy flavour, I only tasted a bit. Don't think its worth the RM108, but I am not a beef fan also de.


We had two dessert, tiramisu and creme brulee. It got too dark so only manage this photo of tiramisu, its very pleasant. The creme brulee was also very nice but quite sweet.


Overall o-k, let down by the main course, and also portion very small.
Service was good, attentive and prompt.

If feeling rich, may go back again and try some other stuff la. Total bill RM408, most expense dinner!

3rd floor Bangsar Shopping Centre next to Grand Imperial Chinese Restoran.

Sunday, May 1, 2011

Restoran Wong Poh PJ

This is the popular crab restoran near Aman Suria PJ. My post will be short and to intro this dish call kari prawn. Its got few big size prawn, i think its udang galah. This dish is tasty, well cook and seasoning. Price? RM120 or so.



Parking is difficult, weekday also a lot office ppl go and eated one. Just fyi their crabs are nice but not to die for.