I see the menu prices and I am like... okay... but we decided to give it a try anyway since we were hungry for something new.
I google this place and all I got was some invited reviews by a few bloggers, so i decided not to read on how they enjoyed their free food.
So here is the table. Got a cool container with vinegar and olive oil.
You can see view of KL from the restoran. Its really nice.
An amuse bouche! First time in my life i eated this, its eggplant hummus. Not impressed though. Creamy texture nia.
Some non alcoholic cocktail. Left is citrus one, right is summer, both sweet and refreshing.
They give hot olive bread. Hot buns are always nice.
Clear scallope soup with veggies. I like it very much, scallops are nicely cook too.
Lobster soup with saffron. Quite strong taste of saffron, very appetising.
Main course of king prawn, 4 slightly overcook prawns. Was not too happy liao as it cost RM88.
Beef tenderloin with duck liver in black truffle sause. Very earthy flavour, I only tasted a bit. Don't think its worth the RM108, but I am not a beef fan also de.
We had two dessert, tiramisu and creme brulee. It got too dark so only manage this photo of tiramisu, its very pleasant. The creme brulee was also very nice but quite sweet.
Overall o-k, let down by the main course, and also portion very small.
Service was good, attentive and prompt.
If feeling rich, may go back again and try some other stuff la. Total bill RM408, most expense dinner!
3rd floor Bangsar Shopping Centre next to Grand Imperial Chinese Restoran.
RM408 is too expensive for a meal for two.
ReplyDeleteYa its very expense, for the price I can find nicer places to dine at.
ReplyDelete