Sunday, October 31, 2010

Four Seas Restaurant @ Bangsar

Located on Jalan Bangkung, this is a relatively new seafood restaurant, I think its same owner as Opus. Next door also.


The interior is dim, but I went on luchtime so sitted next to the window



There is a board writing down current prices and promotions.


We order tea and guava juice. the bread was served warm so that was nice.


This is Four Seas seafood chowder. inside has prawn, scallop, sotong, mussel.
The soup is light but taste is flavourful.


This is beer batter soft shell crab. tastes like cucur. and too heavy as a lunch appetise.


Oven baked mulloway on a bed of mushroom ragout and onion mint sauce.
topped with beet crisps. nice taste overall. the ragout is kinda sweet (tomato base)


this is Pan fried Cod on cous cous in caper dill sause.
well i not a fan of cous cous but the fish cooked well, sause was nice.

overall, i feel that the starters werent good but the entree is ok.
rm192 for the above, i better off eated next door at Opus.

www.fourseas.my
Wikimapia Link

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