Chuai Heng Bukit Bintang

My favourite dim sum house.

Wikimapia Link


Crunchy Wu Kok with thin skin and ample filling


I simply loves this prawn Chee cheong Fun. the soy sauce also superior.



Chicken feed got radish slice, nice. Char Siew Bao can see the sliced charsiew. Nice.


This one RM14. Not worth it.



Har Gao, is ok la. I dunno how good can a har gao get, the prawn is fresh lor.


Another of my fav, is the Seafood Wad Tan Hor. Got 2 of each : prawn, scallop, fish slice, sotong.
Really nice flavour for those who are fans of chinese restaurant hor fun.

I go here once in a few weeks. It gets packed on weekends.

Oh, not cheap. ~Rm7 per dish, those at special counter are like RM14 per dish/bowl.