Monday, November 12, 2012

Spring Deer Restaurant @ Tsim Sha Tsui

This place serves Beijing style food. We follow a recommended by a friend so we came here without booking on a weekday, they were fully book but gave us a table cos we were early.


The Siu Loong Bao was a little dry. Plenty of meat inside but not enough soup.



Four types of vege. Nothing wrong here.



Golden tofu with shrimp roe, this is quite tasty.



Peking Duck serve with roll and sauce. This is really good. skin crispy, meat tender.


I could eated the entire plate myself!



A Sang Choy Bow add on with duck meat, this was quite good too.

I would gladly return here again :)

2/F, 42 Mody Road, Tsim Sha Tsui, Hong Kong, China

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