This place is renovated mid 2010 and now is open for business.
This their signature cod dish,. Fish crispy skin and soft flesh, the onion and sauce go reallly well.
Thai styled chicken was also sweet and spicy.
Taufu with minced meat was standard fare.
Salted Egg Yolk Prawn was ok, prawns not overcook
Pai Kuat Wong. Nice cuts of meat.
Definitely worth to go back and try other stuffs
Actually they closed for renovation and it's re-opened now.
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