Tek Kee Noodle house @ Taipan USJ

Tek Kee Noddle house is where last time is Vietnam Kitchen. They serve roast meats.
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Roaast Pork Noddle is delicious! Nice cut of pork!



Soup (Lou Wong Kua) is also tasty, seldom restaurant have this cos need long time to cook.



The roast duck is quite good but I so kancheong my hand shaked!

Is a good place to eat, if u can find parking

Ben and Nick's Diner @ Subang Jaya

Ben & Nicks is at the apartments along Carrefour subang. Serve western food.
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Mushroom soup is standard fare with garlic bread



Caesar salad with grill chicken is tasty!



but the lamb chop is not tasty.



pasta marinara ok , no problems



apple crumble is dessert, ok quite tasty

Overall ok place, but very small and less table. Must book!

Fisherman Noodle House @ Kota Kemuning

This shop sell seafood noddle only. Got fish, prawn, even abalone!
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This is dry noddle with prawn. Taste ok la. Fish biscuit also okey la.



Fish head noddle is not bad.

Overall ok taste but expect higher prices due to seafoods.

Oyster King @ Mid Valley Gardens

This is open area stall in Lower Ground of Gardens, Mid Valley.

It is right outside Ding Tai Fung, also opposite Cold Storage.



I order the set meal RM10, 1 appetiser, 1 ocien, 1 drink. This appetiser is Wu Tao Kou (Yam cakes). Warm, nice.



The ocien is fry to order. It arrival in about 5 minutes right after I finish my yams.



The oyster is few pcs but is bigger than those outside. Not too starchy ocien, ok, consider nice.


Well I think is can eated la this place. WIR=Yes

Mo San Kor Bak Kut Teh Puchong

This is branch of famous pandaramaran bak kut teh.
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I want to note this, the soup is actually more of gravy.
And the famous thing is, CANNOT ADD SOUP unless you order at least 1 more rice.



After I taste, I can say, taste is good. I no mind less soup, I think is very thick and make me thirsty. If I want more soup I go other place like Ah Sang.

Ok lah, but I prefer more soupy type.

Lot 10 Hutong Food Court

This place many famous stall open, so I go with a friend to try. Went early to try some items we seldom take.



This is Kong Tai, it serve 2 things, Singapore Hokkien Prawn Mee and Ocien



The Singapore Hokkien Prawn Mee (hokkien char He mi) was superb! flavour, freshness of ingredient was so nice i eated entire plate and i let my fren try 1 mouthful. The old uncle fry for me wearing a straw hat, i think he very skill and the lard portion is good, the chilli is also very match the noddle (note: I am bias. I love SG Hokkien Mee.)

My fren had the porridge of Hong Kee, is a mixed variety. Inside got some pork and fish and century egg, overall is also quite tasty and u have to wait a while to let all d flavours mix inside the hot porridge.



Then I go order Cambell popiah. No pork one. NO POK!



Waiting time prepare I take a pic



This is tapow for eated on the way home. Nice taste also and the uncle very friendly.

Basically I try these few stall, I feel Hutong is really good quality food court. I looks forward go eated again!

Hong Kee Dim Sum @ USJ9

Hong Kee got few branch, this is USJ branch.
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I think the Har Kin (Prawn Roll) is good as they often have it just made and crunchy and prawn is generous portion



Assorted stuff. Chicken feet ok, siu mai ok, scallop mai ok, har kaw ok. No complaints.



Food wise Hong Kee here not bad la. No problems or fail.

But the table layout a bit cramped.