Friday, January 15, 2010

Padi Prada @ Kota Kemuning

This is Penang Style home cook food, more of nyonya style.
Wikimapia Link



They serve the popcorn before the meal



Tau Yoo Bak, ok ok la.



Otak Otak Nyonya, flavour is not bad.



Salted Egg Chicken, i felt it a bit dry but taste wise is acceptable



Salted Vege and Taufoo soup is normal fair but appetising


Overall the taste here is very homely, I think little msg is used. I would recomend here for a nice casual dinner, do try the ASAM FISH and INCHI KABIN fried chiken too!

WIR = YES

Grand Imperial Restaurant USJ19 IT Mall Dim Sum

Update Sep-2010: This place sucks liao. Seriously. Its almost gutterfood. Bad service, worse food. I got raw prawn!

This open late 2009, I was there on opening week but now only post, sorry. I went with family to try this, place is new and nice, so is the price. I found bigboyoven also blog but they got invited so all their dish damn 9 nice, mine is wat they serve to normal customer. so is real dish and not bullshit promo pics.


cutlery is new. nice chopsticks


lobak ko. nicely crisp


ham sui kok nice also, skin right thickness


chee cheong fun was good enough, nothing wrong


chicken feet ok


siu loong bao ok aje


har kaw nice


looks tasty wif the pumpkin. but meat/sauce underseason


lamb cutlet is nice cos hot.

summary - i has happy eated probably a decent dim sum in subang usj for a sunday brunch.

Friday, December 25, 2009

Restaurant Salsas @ Penang Road, Penang

Serves good value western food, locate in Hotel Grand Continental, Penang on Penang road.

4 ppls went to dinner.



Lobster bisque is RM15, taste ok



Carrot cream soup is part of set dinner menu, and actually taste quite nice and not too carotty. More of a creamy savoury taste



Appetizer is some salad with a little scallop. Oklah.



I order the grill lamb is nice! finished it so quickly.



Lobster thermidor is not bad also.



Then this cod is nicely cook, and the onion provide a bit of special flavour (not easy to make onion work on fish)



Dessert is a choc cake and ice cream, nice finishing.

Set dinner is good value, +RM8 nia, u get soup, starter, dessert and coffe./tea/ice lemon tea.


WIR = YES!, the set dinner is very worthing to eated!

Tuesday, December 15, 2009

Restoran Harbour City @ Taming Jaya

This place is village style food, I regular there to eated for celebrations and events. Easy parking, fresh food, reasoning prices are the feature. Upstairs got karaoke stage summore.
Wikimapia Link



Ching Chow fan shu yip - fry potato leave



Stuff chicken wings, nice!



Detail abit of stuff chiken wing



Mui Choy Kau Yoke also is tasty



Yau Zham Wat Sun Fei Chow - This is yao zham but not deep fry, is wat-sun (slippery body) is mixture of fry and steam, fish skin slightly fried inside is soft and nice. i love this, must use fei zhau wong (tilapia king)


Another dish dint order but worth mention is the Village Steam Chicken (Choy Yuen Kai) which is nice also./

Saturday, December 5, 2009

Yuzu Japanese Restaurant @ Gardens Mid Valley

This one in 2nd floor Gardens, Mid Valley. I go with my colleague to try out. Reach there I see this place is looks expense liao. Oh no.



This is interior shot, dark.



Table side nice, got light




This was seasonal specialty, Tomato Salad. its costs RM56!!!!!! FUUUuuuuUUUUU!!!!
But the tomato very sweet and tasty, very good salad.



Fish roe sushi roll and king prawn sushi roll. RM28 each. quite expense also.
Taste is ok, no problems. But i dun feel wow at all.



Wagyu beef slices, RM55. Very nice tasty!!! This one i enjoice so much I would go back again. I so big boys never wagyu before.



This one is scallop egg rice. RM22.

Totally the meal is RM200 for 2 ppls. So expensing I also pening. Go dutch, dont feel so bad. I paid more cos the rice was mine.

WIR = Um, if I feels rich. I stick to sushi zanmai better.

Saturday, November 21, 2009

Mee Pok @ SS2 Tian Pin

This is one of the very place in KL/PJ serve Mee Pok, a singapore favourite noddle.
Wikimapia Link



Is also called Bak Chor Mi/Mee Pok Tar. Chou meen serve in dry style with hint of vinegar. The mince meat and lard is important, so is the fresh and tasty fish cakes.

One bowl is not enough!!!



I request more chu yau. Syokkk!!!!

This also server the other snack like Pot Sticker (Wo Tip), friend chee cheong fun, many interesting dish! This place many dessert like Barley Ginko, Red Bean etc.

When I free sure I drop by. Open 8am - 9pm.

Restaurant Tokyo Selayang - Good Eated!

This Tai Chow is locate in Taman Selayang Baru opposite a row of kilangs.
Wikimapia Link

This place is popular for the Big Prawns so that day about 7 of us wented there on a rainy evening to try.

I been here couple of times over the years and taste is good, so this time I straight order all d signature dish.


Seong Thong La La (La La in superior soup) - This one is spicy soup and lala, nice! I eated 2 bowls.


Kong Nam Ha (Jiang Nan Xia) - for 7 ppl the boss recommend we order 4 prawn, each prawn cut half. This is really tasty! Prawn is big and the sos is slightly herbal taste. Half a prawn I can eated with all my rice alrd


Kong Nam Ha - another pic


Chau Ngai Kua Tau Kok - nicely fry texture of brinjal. Goes well with rice


Wu Tau Pai Kuat Po (Claypot Yam Spare Rib) - fragrance is good as there is also fried garlic in the pot, the yam also cook well so is not too hard/softing


Thai Sek Tau Foo (Thai Style Fried Tau Fo) - Fried taufu in thai sos, good as a starter


Zhu Sau (Pig Trotter) - Crunchy on outside, soft and tender on inside, this is also popular here. The sauce is nicely done, just the right taste not too light/heavy




Yau Zham Ma Yau - Just a fried fish, no special one.


Overall the dish is all tasty and good, bill for 7 came up to RM310 (Rm160 for prawn!). Expense!!! ai once in a long time ok la... I still recommend cos is tasty.