Lot 10 Hutong Food Court

This place many famous stall open, so I go with a friend to try. Went early to try some items we seldom take.



This is Kong Tai, it serve 2 things, Singapore Hokkien Prawn Mee and Ocien



The Singapore Hokkien Prawn Mee (hokkien char He mi) was superb! flavour, freshness of ingredient was so nice i eated entire plate and i let my fren try 1 mouthful. The old uncle fry for me wearing a straw hat, i think he very skill and the lard portion is good, the chilli is also very match the noddle (note: I am bias. I love SG Hokkien Mee.)

My fren had the porridge of Hong Kee, is a mixed variety. Inside got some pork and fish and century egg, overall is also quite tasty and u have to wait a while to let all d flavours mix inside the hot porridge.



Then I go order Cambell popiah. No pork one. NO POK!



Waiting time prepare I take a pic



This is tapow for eated on the way home. Nice taste also and the uncle very friendly.

Basically I try these few stall, I feel Hutong is really good quality food court. I looks forward go eated again!

Hong Kee Dim Sum @ USJ9

Hong Kee got few branch, this is USJ branch.
Wikimapia Link



I think the Har Kin (Prawn Roll) is good as they often have it just made and crunchy and prawn is generous portion



Assorted stuff. Chicken feet ok, siu mai ok, scallop mai ok, har kaw ok. No complaints.



Food wise Hong Kee here not bad la. No problems or fail.

But the table layout a bit cramped.

Padi Prada @ Kota Kemuning

This is Penang Style home cook food, more of nyonya style.
Wikimapia Link



They serve the popcorn before the meal



Tau Yoo Bak, ok ok la.



Otak Otak Nyonya, flavour is not bad.



Salted Egg Chicken, i felt it a bit dry but taste wise is acceptable



Salted Vege and Taufoo soup is normal fair but appetising


Overall the taste here is very homely, I think little msg is used. I would recomend here for a nice casual dinner, do try the ASAM FISH and INCHI KABIN fried chiken too!

WIR = YES

Grand Imperial Restaurant USJ19 IT Mall Dim Sum

Update Sep-2010: This place sucks liao. Seriously. Its almost gutterfood. Bad service, worse food. I got raw prawn!

This open late 2009, I was there on opening week but now only post, sorry. I went with family to try this, place is new and nice, so is the price. I found bigboyoven also blog but they got invited so all their dish damn 9 nice, mine is wat they serve to normal customer. so is real dish and not bullshit promo pics.


cutlery is new. nice chopsticks


lobak ko. nicely crisp


ham sui kok nice also, skin right thickness


chee cheong fun was good enough, nothing wrong


chicken feet ok


siu loong bao ok aje


har kaw nice


looks tasty wif the pumpkin. but meat/sauce underseason


lamb cutlet is nice cos hot.

summary - i has happy eated probably a decent dim sum in subang usj for a sunday brunch.

Restaurant Salsas @ Penang Road, Penang

Serves good value western food, locate in Hotel Grand Continental, Penang on Penang road.

4 ppls went to dinner.



Lobster bisque is RM15, taste ok



Carrot cream soup is part of set dinner menu, and actually taste quite nice and not too carotty. More of a creamy savoury taste



Appetizer is some salad with a little scallop. Oklah.



I order the grill lamb is nice! finished it so quickly.



Lobster thermidor is not bad also.



Then this cod is nicely cook, and the onion provide a bit of special flavour (not easy to make onion work on fish)



Dessert is a choc cake and ice cream, nice finishing.

Set dinner is good value, +RM8 nia, u get soup, starter, dessert and coffe./tea/ice lemon tea.


WIR = YES!, the set dinner is very worthing to eated!

Restoran Harbour City @ Taming Jaya

This place is village style food, I regular there to eated for celebrations and events. Easy parking, fresh food, reasoning prices are the feature. Upstairs got karaoke stage summore.
Wikimapia Link



Ching Chow fan shu yip - fry potato leave



Stuff chicken wings, nice!



Detail abit of stuff chiken wing



Mui Choy Kau Yoke also is tasty



Yau Zham Wat Sun Fei Chow - This is yao zham but not deep fry, is wat-sun (slippery body) is mixture of fry and steam, fish skin slightly fried inside is soft and nice. i love this, must use fei zhau wong (tilapia king)


Another dish dint order but worth mention is the Village Steam Chicken (Choy Yuen Kai) which is nice also./

Yuzu Japanese Restaurant @ Gardens Mid Valley

This one in 2nd floor Gardens, Mid Valley. I go with my colleague to try out. Reach there I see this place is looks expense liao. Oh no.



This is interior shot, dark.



Table side nice, got light




This was seasonal specialty, Tomato Salad. its costs RM56!!!!!! FUUUuuuuUUUUU!!!!
But the tomato very sweet and tasty, very good salad.



Fish roe sushi roll and king prawn sushi roll. RM28 each. quite expense also.
Taste is ok, no problems. But i dun feel wow at all.



Wagyu beef slices, RM55. Very nice tasty!!! This one i enjoice so much I would go back again. I so big boys never wagyu before.



This one is scallop egg rice. RM22.

Totally the meal is RM200 for 2 ppls. So expensing I also pening. Go dutch, dont feel so bad. I paid more cos the rice was mine.

WIR = Um, if I feels rich. I stick to sushi zanmai better.