This open late 2009, I was there on opening week but now only post, sorry. I went with family to try this, place is new and nice, so is the price. I found bigboyoven also blog but they got invited so all their dish damn 9 nice, mine is wat they serve to normal customer. so is real dish and not bullshit promo pics.
cutlery is new. nice chopsticks
lobak ko. nicely crisp
ham sui kok nice also, skin right thickness
chee cheong fun was good enough, nothing wrong
chicken feet ok
siu loong bao ok aje
har kaw nice
looks tasty wif the pumpkin. but meat/sauce underseason
lamb cutlet is nice cos hot.
summary - i has happy eated probably a decent dim sum in subang usj for a sunday brunch.
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