This place many famous stall open, so I go with a friend to try. Went early to try some items we seldom take.
This is Kong Tai, it serve 2 things, Singapore Hokkien Prawn Mee and Ocien
The Singapore Hokkien Prawn Mee (hokkien char He mi) was superb! flavour, freshness of ingredient was so nice i eated entire plate and i let my fren try 1 mouthful. The old uncle fry for me wearing a straw hat, i think he very skill and the lard portion is good, the chilli is also very match the noddle (note: I am bias. I love SG Hokkien Mee.)
My fren had the porridge of Hong Kee, is a mixed variety. Inside got some pork and fish and century egg, overall is also quite tasty and u have to wait a while to let all d flavours mix inside the hot porridge.
Then I go order Cambell popiah. No pork one. NO POK!
Waiting time prepare I take a pic
This is tapow for eated on the way home. Nice taste also and the uncle very friendly.
Basically I try these few stall, I feel Hutong is really good quality food court. I looks forward go eated again!
why no pork? you not chinese?
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