Waterlily Bistro Tropicana

This is a nice balinese restaurant. I dunno how authentic cos I never go bali before.

Anyway I had the Siap Mepanggang which is half grill chicken in spicy sause. Quite tasty also but i could not finish the breast meat because it was a little dry.








Then I had the caramelised pisang dessert with ice cream, this is quite sweet, and portion is big for one person.





Not bad la, ambience kinda nice, can go paktoh one





Waterlily Bistro
No. 11-G, 11-1, 11-2 Jalan Mutiara Tropicana 3, Mutiara Tropicana 474110, Petaling Jaya, Selangor

03-7803 6603

Putu Piring Melaka @ Jalan Tengkera, Melaka

This is the famouse stall along the Jln Tengkera in Melaka. Open from 7:15pm, you will see cars stop by the road to buy from this family.



One piece is now RM0.90. But after I eated so many years, I can say, the quality is still there. I rather pay more than to pay less for downsize/downtaste food. This is premium putu piring but worth it, sometime I go melaka just to eated it!



The filling of gula melaka is damn nice together with the outsite coconut shavings.

Coords:
2°12'3"N 102° 14'21"E

Open at night from 7pm thereabouts.

Jaya Palace Petaling Jaya

This is the expense place you can see from Federal Hiway.



Itchy finger go and take the decor on the pillar.



Scallope, RM14 each. got some added stuffing one. Taste - ok la,i love scallopes.



Cod fish. One SLICE. i also bengang, this tiny slice is RM24. taste good though.



This Abalone Sos Pork Tendon is superb! whole garlic pieces on the bottom of claypot give a very fragrant flavour. RM38.



Eggplant with Crab also very nice and tasty. RM30.

Overall worth to revisit and try more dishes. But quite pricey!


Jaya Palace
Wisma LYL
No 12, Jalan 51A/223
46100 Petaling Jaya

Goreng Kuey Teow Tong Shin @ Puchong

This used to be popular CKT stall on tengkat tong shin, now move to Bandar Puteri Puchong, oppposite Mr DIY.



At the entrance got a cute wall poster.



Inside wall got big poster of review from theStar newspaper.



Popiah. Decent ingredients, can order la. Dont expect epic taste, but does not disapooint.



The Char Kuey Teow. I did eated the tong shin version yonks ago, so I cant comapre but this is consider GOOD for me. Lard, siham, lap cheong, decent size prowan, slightly fat taugeh = WIN.



Hokkien Prawn Mee, decent soup and ingredients, very eatedble.



Fried rice WITH LAP CHEONG! superb if you ask me. the fried rice is old style, with slightly more kicap pekat giving it a nice flavour if you like this type.



The kuay teow thng, can give it a miss unless you like bland soup. But ingredients are ok.



This lam mee, is consider nice to me. nice ingredients and a balance sause make it a good eat.


I like this place. Worth to try, worth to come back and eated again liao.

Address:
27-g, JALAN PUTERI 2/6, BANDAR PUTERI, Puchong, Selangor

Grand Imperial Restaurant (The 19 USJ CIty Mall)

From the freshest bounty of the sea to masterfully prepared roasted meats, stir-fried and braised specialties to intricate Hong Kong-style gourmet, our award-winning chefs and gracious service staff welcome you to indulge in our signature Chinese culinary creations at Grand Imperial Restaurant.



Hokkaido scallop. Pan fried at table side and got dipping sause. NicE!



Thai Style Sharks Fin, the parsley, taugeh and spicy green chilli paste is separately serve. With a bit of spicy chilli paste, this soup is really flavour and zest



Cod fish, below is mash potato and onion, this is nice and western style taste.



Lamb chops (extra order) this is with sweet sause, for RM15 its not worth it.



Prawn in salted egg yolk is tasty too.




Seafood noddle is o-k, soup could be hotter.



Mango dessert is nice, presented nicely also.

The meal is 68++ per pax, lamb was additional 15++.

Overall its good meal. Worth to come dinner time.


Address:
Lot No 2.171, 2nd Floor,
The 19 USJ City Mall,
Jalan Persiaran Kewajipan, USJ19,
47620 Subang Jaya
Tel: 03 80248777
Fax: 03 80236655

Restoran Loi Fatt Cheras

This is old restoran serving village dishes. There are two side by side, other ppl all blog the "New Loi Fatt" on the left, I go to the ori one on the right (if u stand facing the entrance. On a Saturday night, the new one was empty, and the old one was full.

Loi Fatt is popular, on the wall can see film star photo, most famous I saw was i think Alan Tam. Anyway, on with the food.

This is Hakka Char Yuk (pork) in claypot. Not authentic Hakka,
taste is o-k oni.


Steamed Patin. Well, can't go wrong here.


Fried Spring Roll (Chun Kuen). Nice, most tai-chow wont bother to do it nowadays.


Jiu Pai Tau Foo. With seng gua, its a nice dish although I cannot figure out what sause it is.


This is Big Head Prawn, cooked 2 styles. The head is used to cook steamed, and this taste delicious.


The body is halved to do Dry Fried style. Also flavourful and tasty!


Total above about 200+ liao, cos the prawn is not cheap (although cheaper than other tai chow) and got steam fish. This is an old favourite, I will sure return again one.

The address say 168 , Batu 9 Cheras. I think its more of Jalan 7 off Jalan Taman Suntex (off Cheras-Kajang Highway) according to google maps.
GPS Coord roughly N 3 4.177', E 101 46.277'.

Jeff Lee Kitchen Sungai Buloh

Most best restaurant in Sungai Buloh. Always got queue outside one.


Its a single shoplot so limited tables. I waited 30 minutes for a seat.


They serve Poon Choy , another table eated seems nice.


This is Mixed Pig Porridge. Flavorful ! I like it.


Pumpkin with Salted Egg Yolk. Tastes ok, the sweetness and salty mixes well.


Si Chap Fah Lam is pork in soy sauce. Tastes good, but the meat was overcook.


Spicy prawns in fried. Garlicky and go well with rice.


Ginger steam fish head. Lotsa garlic too. Nice!


This is probably most popular tai chow around here. Plenty of parking. Above items RM90 for 5 ppl including one vege which I did not take pic.


Jeff Lee Kitchen
Lot 4133, jalan Perkhidmatan,
Kampung Baru Sungai Buloh,
47000 Selangor.
GPS Coordinate:
N3 11.844 E101 34.150
Wikimapia Link