Saturday, December 25, 2010

Grand Imperial Restaurant (The 19 USJ CIty Mall)

From the freshest bounty of the sea to masterfully prepared roasted meats, stir-fried and braised specialties to intricate Hong Kong-style gourmet, our award-winning chefs and gracious service staff welcome you to indulge in our signature Chinese culinary creations at Grand Imperial Restaurant.



Hokkaido scallop. Pan fried at table side and got dipping sause. NicE!



Thai Style Sharks Fin, the parsley, taugeh and spicy green chilli paste is separately serve. With a bit of spicy chilli paste, this soup is really flavour and zest



Cod fish, below is mash potato and onion, this is nice and western style taste.



Lamb chops (extra order) this is with sweet sause, for RM15 its not worth it.



Prawn in salted egg yolk is tasty too.




Seafood noddle is o-k, soup could be hotter.



Mango dessert is nice, presented nicely also.

The meal is 68++ per pax, lamb was additional 15++.

Overall its good meal. Worth to come dinner time.


Address:
Lot No 2.171, 2nd Floor,
The 19 USJ City Mall,
Jalan Persiaran Kewajipan, USJ19,
47620 Subang Jaya
Tel: 03 80248777
Fax: 03 80236655

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