Grand Imperial Restaurant (The 19 USJ CIty Mall)

From the freshest bounty of the sea to masterfully prepared roasted meats, stir-fried and braised specialties to intricate Hong Kong-style gourmet, our award-winning chefs and gracious service staff welcome you to indulge in our signature Chinese culinary creations at Grand Imperial Restaurant.



Hokkaido scallop. Pan fried at table side and got dipping sause. NicE!



Thai Style Sharks Fin, the parsley, taugeh and spicy green chilli paste is separately serve. With a bit of spicy chilli paste, this soup is really flavour and zest



Cod fish, below is mash potato and onion, this is nice and western style taste.



Lamb chops (extra order) this is with sweet sause, for RM15 its not worth it.



Prawn in salted egg yolk is tasty too.




Seafood noddle is o-k, soup could be hotter.



Mango dessert is nice, presented nicely also.

The meal is 68++ per pax, lamb was additional 15++.

Overall its good meal. Worth to come dinner time.


Address:
Lot No 2.171, 2nd Floor,
The 19 USJ City Mall,
Jalan Persiaran Kewajipan, USJ19,
47620 Subang Jaya
Tel: 03 80248777
Fax: 03 80236655

Restoran Loi Fatt Cheras

This is old restoran serving village dishes. There are two side by side, other ppl all blog the "New Loi Fatt" on the left, I go to the ori one on the right (if u stand facing the entrance. On a Saturday night, the new one was empty, and the old one was full.

Loi Fatt is popular, on the wall can see film star photo, most famous I saw was i think Alan Tam. Anyway, on with the food.

This is Hakka Char Yuk (pork) in claypot. Not authentic Hakka,
taste is o-k oni.


Steamed Patin. Well, can't go wrong here.


Fried Spring Roll (Chun Kuen). Nice, most tai-chow wont bother to do it nowadays.


Jiu Pai Tau Foo. With seng gua, its a nice dish although I cannot figure out what sause it is.


This is Big Head Prawn, cooked 2 styles. The head is used to cook steamed, and this taste delicious.


The body is halved to do Dry Fried style. Also flavourful and tasty!


Total above about 200+ liao, cos the prawn is not cheap (although cheaper than other tai chow) and got steam fish. This is an old favourite, I will sure return again one.

The address say 168 , Batu 9 Cheras. I think its more of Jalan 7 off Jalan Taman Suntex (off Cheras-Kajang Highway) according to google maps.
GPS Coord roughly N 3 4.177', E 101 46.277'.

Jeff Lee Kitchen Sungai Buloh

Most best restaurant in Sungai Buloh. Always got queue outside one.


Its a single shoplot so limited tables. I waited 30 minutes for a seat.


They serve Poon Choy , another table eated seems nice.


This is Mixed Pig Porridge. Flavorful ! I like it.


Pumpkin with Salted Egg Yolk. Tastes ok, the sweetness and salty mixes well.


Si Chap Fah Lam is pork in soy sauce. Tastes good, but the meat was overcook.


Spicy prawns in fried. Garlicky and go well with rice.


Ginger steam fish head. Lotsa garlic too. Nice!


This is probably most popular tai chow around here. Plenty of parking. Above items RM90 for 5 ppl including one vege which I did not take pic.


Jeff Lee Kitchen
Lot 4133, jalan Perkhidmatan,
Kampung Baru Sungai Buloh,
47000 Selangor.
GPS Coordinate:
N3 11.844 E101 34.150
Wikimapia Link

Four Seasons Restaurant @ Empire Subang

This is branch of UK london restaurant famous for its roast ducks.
Now there is one in Empire Subang inside Jaya Grocer (go in turn left). Its quite hided one.



Their roast duck is not cheap




I want try the mince pork rice next time



wanton noddle with wanton



noddle is o-k, nothing to shout about.



3 meat rice, RM14. the duck is nothing fantastic, but meat is tender (i got breast meat)



the quality of meat is good. overall this place is ok for a lunch or quick meal. its order at counter, pay at counter and self service cutlery. they will bring u the food and drinks.

taste, OK. environment - DAMN HOT. the air down here is not cool. but this is the problem with Empire Subang, the mall itself is hot. But this restoran should at least put a fan to circulate some air down here.

Four Seas Restaurant @ Bangsar

Located on Jalan Bangkung, this is a relatively new seafood restaurant, I think its same owner as Opus. Next door also.


The interior is dim, but I went on luchtime so sitted next to the window



There is a board writing down current prices and promotions.


We order tea and guava juice. the bread was served warm so that was nice.


This is Four Seas seafood chowder. inside has prawn, scallop, sotong, mussel.
The soup is light but taste is flavourful.


This is beer batter soft shell crab. tastes like cucur. and too heavy as a lunch appetise.


Oven baked mulloway on a bed of mushroom ragout and onion mint sauce.
topped with beet crisps. nice taste overall. the ragout is kinda sweet (tomato base)


this is Pan fried Cod on cous cous in caper dill sause.
well i not a fan of cous cous but the fish cooked well, sause was nice.

overall, i feel that the starters werent good but the entree is ok.
rm192 for the above, i better off eated next door at Opus.

www.fourseas.my
Wikimapia Link

Chao Yen Teochew Restaurant @ Sunway Pyramid

This is located along the Marakesh area of the Sunway Pyramid.


Teochew fun-gor is a good tasty dumpling with a great chilli sause to go with it. Eated while hot!


Lotus soup taste good and enough for two


Nice pork rib piece in the soup



kailan with mushroom and dried oyster. not bad la cos i like dried oysters.


Combination braise. I find the braise sause a bit too light. But the chili that comes with it is quite nice.



Teochew steam cod. Has salted veggie for the salty taste. Unfortunately the cod overcook.



Oh-nee. I love Oh-nee as a traditional teochew dessert.




This version is quite light, and seems only have yam and gingko. No pork or pumpkin.


Overall so-so only but the price is not cheap. I probably return for try the salted variety and eated porridge. But if you want to eat rice the dishes here are not suitable.

Uncle Lim Kopitiam @ Subang Parade

Just have a simple meal here.


Hor Fun is ok



You can't go wrong with nasi lemak. Nice slice of sotong also.

Axian Dim Sum Puchong (2nd posting)

Todays visit, service was good. It was 90% full but since they open a new shoplot i think things are not so cramp and rush.


Scallop Dumpling (Tai Ji Kow). I got a first basket which was gutter, but they promptly replace with a new and fresh one.


Prawn Dumpling (Har Gow) is also their signature item. It did not disappoint.


Prawn Roll (Har Kin) was warm but still crispy. I like to order this when dimsumming.


Fuhcuk roll. Inside is a fish paste, its ok la but I not a fan of fish paste.


Lao Sa Bao - somehow... skin is thicker than last time liao. Oh noes.


Chee cheong fun, prawn. The soy sauce was decent, flour not too thick and chili oil ok. Overall, above average.


Dog Vege Dumpling. Inside is pork and dog vege. Taste good if you like dog vege.

Another item i had was Salad Prawn. It was hot out of the kitchen and very tasty. before I can take picture already eated liao :P

Having eated most of puchong dimsum i have to say taste wise this is still my favourite.

If you go on a non-crowded time, this is my recommendation for dim sum in the area.