Wikimapia Link
This place is popular for the Big Prawns so that day about 7 of us wented there on a rainy evening to try.
I been here couple of times over the years and taste is good, so this time I straight order all d signature dish.
Seong Thong La La (La La in superior soup) - This one is spicy soup and lala, nice! I eated 2 bowls.
Kong Nam Ha (Jiang Nan Xia) - for 7 ppl the boss recommend we order 4 prawn, each prawn cut half. This is really tasty! Prawn is big and the sos is slightly herbal taste. Half a prawn I can eated with all my rice alrd
Kong Nam Ha - another pic
Chau Ngai Kua Tau Kok - nicely fry texture of brinjal. Goes well with rice
Wu Tau Pai Kuat Po (Claypot Yam Spare Rib) - fragrance is good as there is also fried garlic in the pot, the yam also cook well so is not too hard/softing
Thai Sek Tau Foo (Thai Style Fried Tau Fo) - Fried taufu in thai sos, good as a starter
Zhu Sau (Pig Trotter) - Crunchy on outside, soft and tender on inside, this is also popular here. The sauce is nicely done, just the right taste not too light/heavy
Yau Zham Ma Yau - Just a fried fish, no special one.
Overall the dish is all tasty and good, bill for 7 came up to RM310 (Rm160 for prawn!). Expense!!! ai once in a long time ok la... I still recommend cos is tasty.
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