Saturday, October 16, 2010

Uncle Lim Kopitiam @ Subang Parade

Just have a simple meal here.


Hor Fun is ok



You can't go wrong with nasi lemak. Nice slice of sotong also.

Saturday, October 9, 2010

Axian Dim Sum Puchong (2nd posting)

Todays visit, service was good. It was 90% full but since they open a new shoplot i think things are not so cramp and rush.


Scallop Dumpling (Tai Ji Kow). I got a first basket which was gutter, but they promptly replace with a new and fresh one.


Prawn Dumpling (Har Gow) is also their signature item. It did not disappoint.


Prawn Roll (Har Kin) was warm but still crispy. I like to order this when dimsumming.


Fuhcuk roll. Inside is a fish paste, its ok la but I not a fan of fish paste.


Lao Sa Bao - somehow... skin is thicker than last time liao. Oh noes.


Chee cheong fun, prawn. The soy sauce was decent, flour not too thick and chili oil ok. Overall, above average.


Dog Vege Dumpling. Inside is pork and dog vege. Taste good if you like dog vege.

Another item i had was Salad Prawn. It was hot out of the kitchen and very tasty. before I can take picture already eated liao :P

Having eated most of puchong dimsum i have to say taste wise this is still my favourite.

If you go on a non-crowded time, this is my recommendation for dim sum in the area.

Thursday, September 16, 2010

Sek Yuen Pudu (unofficial)

I love Sek Yuen. Epic best food in classic setting. I come so many times liao over the years, this is first time I brought a camera. But i put unofficial cos I baru eated 2 items only.

Wikimapia Link




This is Bittergourd Beef. Fuuu I tell ya, the beef was cook ngam ngam, and so tasty! Eated liao so shiok!



This is red braised fish. Usually they do Fish Head but we two ppl only so the captain adjust a bit for us. This is superb dish. Nice gravy and the veggie and tofu and roast pork (siu yoke)



Fuuuuuu the siu yoke is deliciose!

I love Sek Yuen. There are plenty blog out there you can see the photo of interior.

My this blog tell is for telling you its superb. This is true rustic and authentic food of old KL.

Tuesday, September 7, 2010

Chuai Heng Bukit Bintang

My favourite dim sum house.

Wikimapia Link


Crunchy Wu Kok with thin skin and ample filling


I simply loves this prawn Chee cheong Fun. the soy sauce also superior.



Chicken feed got radish slice, nice. Char Siew Bao can see the sliced charsiew. Nice.


This one RM14. Not worth it.



Har Gao, is ok la. I dunno how good can a har gao get, the prawn is fresh lor.


Another of my fav, is the Seafood Wad Tan Hor. Got 2 of each : prawn, scallop, fish slice, sotong.
Really nice flavour for those who are fans of chinese restaurant hor fun.

I go here once in a few weeks. It gets packed on weekends.

Oh, not cheap. ~Rm7 per dish, those at special counter are like RM14 per dish/bowl.

Saturday, August 28, 2010

Long Feng Restaurant @ Renaissance Melaka

This is located inside Renaissance Melaka, my favourite hotel there. Its Halal, apparently.
Anyway just had a great weekend and checking out time, go up here to try the dimsum.


I like the slightly classic decor here


Nice teapot and soup container. Wish I had one ;)


I guess in the old days, the niceness of your porcelain shows ur status


yes i am southpaw


got private dining rooms also


This is seafood fried rice, taste ok la, its just friend rice rite...


Prawns were fairly big and crunchy, nice.


Average fair chicken feet


This dont look too good, taste wise is average too


The dumpling and sharksfin, I forgot the price but it wasnt too exxpensive.

This place has a nice setting, but the dim sum is normal (I love dimsum).

Saturday, August 14, 2010

Brother Yat USJ

Brother Yat USJ is a tai chow situated in industrial area of USJ 1, behind summit USJ. Just be careful of the potholes on the road leading to this place.

Wikimapia Link



Its a popular dinner place, and this is salted egg yolk mantis prawn (ham dan har gou). Crunchy and nice.




This one is braised pork with peanuts, I forgot what the chinese name liao. Nice cut of meat, taste wise is not bad, the sauce kind of strong.



This is one of the recommended dish, Claypot Long Dan Fish. Nice taste and goes very well with rice. RM35 per pot.

I had a few more dishes but hungry liao so didnt take. I'd come here for a casual dinner anytime, can't go wrong with Brother Yat.

Wednesday, August 11, 2010

Chiem Choo Seafood Klang

Chiem Choo seafood restaurant is located along Jalan Kapar in klang. Coming from Jalan Meru direction, its on the right near a Shell Station.

Wikimapia Link



Zhi Hun Geng (Tapioca Noddle) is nice if you like the pork lard, crunchy and the noddle texture is different from usual stuff.




This is big prawn made in special style. I'd say the taste is so-so for the price you pay for this dish. One prawn is like RM30.


Everyone says this steam sotong is nice and crunchy and goes well with dip.
Yeah I agree but with rice... not so matching.

We had a few other normal stuff and I've been here couple of times, its not bad, worth a try if you happen to be nearby.