Saturday, July 3, 2010

Pantai Seafood Restaurant Kampung Kayu Ara

This restaurant serves mainly seafood, there is a decent selection of fresh seafood in the tanks below. If you go on weekend better to book, it gets crowding.

Wikimapia Link



Ordered Sharksfin soup arounf RM12 per bowl, they say "yee chee lou fan" (sharkfin mix rice) so I also do.




Seong Thong Yuen Choy (Yuen Choy in Superior Soup). So so la, nowadays this dish is too common everywhere.



Salad Fried Prawns. Crunchy, yummy, this one is a favourite especially if you got kids dining together.



I just love codfish, this piece was around RM40, quite reasonable and was just nice, not overcook.

This outlet serves pork too unlike many "seafood outlets" but I did not try any as I came for the seafood. I saw the tank there got "French Turbot, RM258/kg" huhuhu quite expense...

Saturday, June 19, 2010

Opus Bistro Bangsar

Opus Bistro Bangsar is a cosy little restaurant in Bukit Bandaraya, Kuala Lumpur.
Wikimapia Link





The interior is simple yet elegant.





We were served warm bread and olive oil /vinegar.





Opus Shellfish Surprise is a very tasty tomato soup





Smoked butterfish salad is a new item, i think its nice



Would have prefer if it had more greens instead





Angel hair pasta wif scallope and capsicum is also properly done and flavourful





Their signature Roasted Cod (white wine sos) .Presentation here not great but the fish is soft and very tasty. A must try!




Signature dish of tiramissu tastes good. Other ppl say a lot of rum but i didn't tasted much rum
Another dessert i eated was the Honey Affogato, it is ice ream and expresso and honey. It was very nice but forgot take picture cos too nice!
Sure I wanna go back but the above cost us RM220 so its quite expense!

Wednesday, May 19, 2010

Full Wealth Kepong

This place is renovated mid 2010 and now is open for business.



This their signature cod dish,. Fish crispy skin and soft flesh, the onion and sauce go reallly well.


Thai styled chicken was also sweet and spicy.


Taufu with minced meat was standard fare.



Salted Egg Yolk Prawn was ok, prawns not overcook


Pai Kuat Wong. Nice cuts of meat.


Definitely worth to go back and try other stuffs

Saturday, May 1, 2010

Ding Tai Fung @ Mid Valley Gardens

This is in Lower Ground of Mid Valley Gardens
Eated here have to take ticket one cos its very popular



You can see them prepare the dumpling in various stages from wrapping to steaming.



the Siu Loong Bao is nice. not WOW!, but nice.



Salted Egg Yolk Prawn. Nice!



Wanton noddle is bland. Nice ingredient quality, but I would have preferred a more tasty soup.



This is a thick skin Siu Loong Bao. If you like the Siu Loong Bao, you can skip this.



This is the RM6 meat bao, I think is so-so nia, the meat inside is minced and tastes like the same as the Siu Loong Bao.



The beef noddle is nice, worth to try. Soup is flavourful with generous cut of beef.

Overall its a good meal, I will go back but will try other items instead.

Tuesday, April 20, 2010

Alexis at Gardens Mid Valley

This place is expense! But its a nice place. Nice simple decor of white, and a menu of both western and local delights. Oh and a good cake selectione.



Scallops appetiser - i love the scallop,nicely seared and with olive oil base sauce.



Mushroom soup - also very flavourful. Good.



Cod on Potato - the cod is tasty, and mash potato got hint of garlic, very fragrant.



Lamb in green pesto and cous cous. I never eated this couscous b4, taste weird. green pesto also is so-so nia but the lamb cutlet is so nicely cook and tender, i eated it on its own also can!



then i try the famous Tiramisu, got alcohol one. Taste nutty, and sweet, nice but i prefer the usual (boring) style.

Total bill Rm231 for lunch , i fainted. but you know what, i'd eated again cos its really good!

Thursday, March 11, 2010

Restoran Loong Kee @ Subang Jaya

SS15 Subang Jaya, same row as Gao Ren Guan. Its a tai chow. I like this place.



Curry fish head - ok enough fish and enough vege, curry a little thick.



Claypot beancurd - for the gravy, of course



Tau kan and stuff - vegetarian dish recommended by the captain



Spring Roll (Chun Kuen) - I very like this one, tasty !



Wu Xi Pai Ku - not bad la. Considered nice presentation for a tai chow.


Anytime I will go there eated. Food is good and tasty

Saturday, March 6, 2010

Restoran Yat Moon @ Puchong

This is in bandar puteri puchong facing giant. My friend say the roast duck nice so I go try. Yat Moon is an air con restaurant.

Wikimapia Link


Brinjal and Tau Kok - Ok taste.




Roast Duck - supposed to be their specialty for lunch, but I go dinner so is not so nice. O-k la.



Seng Kua Tau Foo - nice, got sauce.



Specialty Prawn - ok, nice taste and light flavour.

Overall quite a decent eat. 6:30pm full house already so I guess its a pretty popular place.