Full Wealth Kepong

This place is renovated mid 2010 and now is open for business.



This their signature cod dish,. Fish crispy skin and soft flesh, the onion and sauce go reallly well.


Thai styled chicken was also sweet and spicy.


Taufu with minced meat was standard fare.



Salted Egg Yolk Prawn was ok, prawns not overcook


Pai Kuat Wong. Nice cuts of meat.


Definitely worth to go back and try other stuffs

Ding Tai Fung @ Mid Valley Gardens

This is in Lower Ground of Mid Valley Gardens

Eated here have to take ticket one cos its very popular



You can see them prepare the dumpling in various stages from wrapping to steaming.

the Siu Loong Bao is nice. not WOW!, but nice.

Salted Egg Yolk Prawn. Nice!

Wanton noddle is bland. Nice ingredient quality, but I would have preferred a more tasty soup.

This is a thick skin Siu Loong Bao. If you like the Siu Loong Bao, you can skip this.

This is the RM6 meat bao, I think is so-so nia, the meat inside is minced and tastes like the same as the Siu Loong Bao.

The beef noddle is nice, worth to try. Soup is flavourful with generous cut of beef.

Overall its a good meal, I will go back but will try other items instead.