<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-474861228174398379</id><updated>2012-01-14T05:43:34.794-08:00</updated><category term='dim sum'/><category term='penang'/><category term='indian'/><category term='indonesian'/><category term='seafood'/><category term='bak kut teh'/><category term='curry fish head'/><category term='Teochew'/><category term='steamboat'/><category term='kota kemuning'/><category term='banquet restaurant'/><category term='western'/><category term='Asian'/><category term='street food'/><category term='dessert'/><category term='fine dining'/><category term='siham'/><category term='tai chow'/><category term='nyonya'/><category term='coffee'/><category term='kopitiam'/><category term='dating'/><category term='cafe'/><category term='Japanese'/><category term='Noodle'/><title type='text'>has you eated liao?</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>76</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-3671651703995992506</id><published>2012-01-05T02:06:00.000-08:00</published><updated>2012-01-14T05:39:10.038-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><category scheme='http://www.blogger.com/atom/ns#' term='cafe'/><title type='text'>Delicious Sunway Pyramid</title><content type='html'>Service here better than midvalley for sure.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/delicious01-1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/delicious01-1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Tomato-based Minestrone with Garlic Bread&lt;br /&gt;Nice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/delicious03-1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/delicious03-1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Pan-seared Crispy Skin Salmon&lt;br /&gt;served with Coriander Relish, Asparagus &amp; Fried Potatoes&lt;br /&gt;Nice if you like relish.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/delicious02-1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/delicious02-1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Pan Seared Cod&lt;br /&gt;served with Sautéed Prawns on Ratatouille &amp; Fried Potatoes&lt;br /&gt;Nice also la. Cant really go wrong wif cod.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-3671651703995992506?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/3671651703995992506/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2012/01/restoran-ocen-tanjung-sepat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3671651703995992506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3671651703995992506'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2012/01/restoran-ocen-tanjung-sepat.html' title='Delicious Sunway Pyramid'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-4507866060995252503</id><published>2012-01-02T05:40:00.000-08:00</published><updated>2012-01-14T05:43:34.811-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restoran Ocen Tanjung Sepat</title><content type='html'>Popular restoran in Tanjung Sepat. If u r tourist u must come here.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/ocen01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/ocen01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Fried tanghoon. OK la&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/ocen02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/ocen02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Thick shell lala in superior soup. Spicy de. Nice!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/ocen03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/ocen03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Ocien. Superb! but they dun give chilli souce.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Nice food at decent prices (for city folk).&lt;br /&gt;I alwiz recommend Tanjung Sepat as destination for local travel. Its nice place.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-4507866060995252503?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/4507866060995252503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2012/01/restoran-ocen-tanjung-sepat_02.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4507866060995252503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4507866060995252503'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2012/01/restoran-ocen-tanjung-sepat_02.html' title='Restoran Ocen Tanjung Sepat'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-3086346548135408820</id><published>2012-01-01T16:08:00.000-08:00</published><updated>2012-01-14T02:18:45.420-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Best Chee Cheong Fun</title><content type='html'>Best Chee Cheong Fun I ever had was at Tang House, London Chinatown.&lt;br /&gt;&lt;br /&gt;Look at the prawn is so big and almost bursting out of the chee cheong fun skin!!!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tanghouse.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tanghouse.jpg" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-3086346548135408820?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/3086346548135408820/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2012/01/best-chee-cheong-fun.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3086346548135408820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3086346548135408820'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2012/01/best-chee-cheong-fun.html' title='Best Chee Cheong Fun'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-1388203287532388568</id><published>2011-06-12T23:54:00.000-07:00</published><updated>2011-07-16T23:58:00.979-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restoran Ipoh</title><content type='html'>This is along coffin road. Little corner shop. I reach at 6pm also full house liao.&lt;br /&gt;&lt;br /&gt;Foo Yung Dan. How to go wrong?&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/restoranipoh01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/restoranipoh01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Yao Bao Siu Yok - kinda nice la, depend on the meat cut i suppose&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/restoranipoh02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/restoranipoh02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fish cake/roll - dun order this one not nice de.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/restoranipoh03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/restoranipoh03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Overall unsatisfactory meal, mainly due to misorder of dishes, all were dry and no vege.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-1388203287532388568?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/1388203287532388568/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/06/restoran-ipoh.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1388203287532388568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1388203287532388568'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/06/restoran-ipoh.html' title='Restoran Ipoh'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-1302132446989090631</id><published>2011-06-12T23:49:00.000-07:00</published><updated>2011-07-16T23:54:50.722-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Fusan Dim Sum @ Ipoh</title><content type='html'>Most famous dimsum in Ipoh. Now in new premises, no need to stand next to the table waiting for them to finish eating. that is why we came to eated.&lt;br /&gt;&lt;br /&gt;Stuffed brinjal and chili. So-so la.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fusan01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fusan01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Siu mai. Big and tasty.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fusan02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fusan02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Har Kow. Disappointed. Small prawns.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fusan03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fusan03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Prawn Chee Cheong Fun. Disappointing. Expected better soya saos&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fusan04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fusan04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Duno what mai, but got prawn one. This one better than the har gao.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fusan05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fusan05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Honestly I dont find this selection that great. Puchong dim sum is better.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-1302132446989090631?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/1302132446989090631/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/06/fusan-dim-sum-ipoh.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1302132446989090631'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1302132446989090631'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/06/fusan-dim-sum-ipoh.html' title='Fusan Dim Sum @ Ipoh'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-595456380196808364</id><published>2011-06-11T23:35:00.000-07:00</published><updated>2011-07-16T23:41:08.494-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='indian'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Pavillion @ Chittagong</title><content type='html'>Posting this on behalf of a friend. He went to Bangladesh and eated this. &lt;br /&gt;http://pavilliongrandpark.com is the site.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Garlic naan and chicken masala.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pavilion01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pavilion01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Chicken Do Piaza (onion chicken)&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pavilion02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pavilion02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Chikken Tikka (pieces) and Subzi Bahar (Vege)&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pavilion03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pavilion03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hilsa Fish (many bone fish)&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pavilion04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pavilion04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Orange Kulfi (indian ice cream)&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pavilion05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pavilion05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Overall one of the best restaurant in Chittagong, he says.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-595456380196808364?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/595456380196808364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/06/pavillion-chittagong.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/595456380196808364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/595456380196808364'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/06/pavillion-chittagong.html' title='Pavillion @ Chittagong'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7330972189225718201</id><published>2011-06-01T23:47:00.000-07:00</published><updated>2011-07-16T23:50:10.530-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='coffee'/><category scheme='http://www.blogger.com/atom/ns#' term='cafe'/><title type='text'>Coffee Ritual @ Section 14 PJ</title><content type='html'>This is coffee ritual. Hope its still around.&lt;br /&gt;&lt;br /&gt;Food wise, nothing memorable. Sweet Crepes worth a try la.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/coffeeritual01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/coffeeritual01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/coffeeritual02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/coffeeritual02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/coffeeritual03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/coffeeritual03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/coffeeritual04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/coffeeritual04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/coffeeritual05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/coffeeritual05.jpg" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7330972189225718201?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7330972189225718201/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/06/coffee-ritual-section-14-pj.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7330972189225718201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7330972189225718201'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/06/coffee-ritual-section-14-pj.html' title='Coffee Ritual @ Section 14 PJ'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6021381179785478483</id><published>2011-06-01T23:29:00.000-07:00</published><updated>2011-07-16T23:34:46.785-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodle'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restoran B&amp;Best PJ Seafood Noodles</title><content type='html'>This is a hidden coffeeshop in PJ serving seafood noodles. You got your standard fishballs and also extra fish slices if you want to add. &lt;br /&gt;&lt;br /&gt;The soup base is very light. I think most ppl come here for fishball only.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/BandBest01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/BandBest01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Calamansi drink.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/BandBest02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/BandBest02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Soup flavour is very very light i.e. not very tasty.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/BandBest03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/BandBest03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Jalan SS4C/5 PJ.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6021381179785478483?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6021381179785478483/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/06/restoran-b-pj-seafood-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6021381179785478483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6021381179785478483'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/06/restoran-b-pj-seafood-noodles.html' title='Restoran B&amp;Best PJ Seafood Noodles'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7576504639336041343</id><published>2011-05-25T23:45:00.000-07:00</published><updated>2011-07-16T23:47:39.714-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Cream Fudge Fahrenheit88</title><content type='html'>After eated Marumata ramen naturally had to try the ice cream outside.&lt;br /&gt;&lt;br /&gt;Kinda cool la, can watch them make it on the cold block.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/creamfudge01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/creamfudge01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/creamfudge02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/creamfudge02.jpg" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7576504639336041343?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7576504639336041343/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/05/cream-fudge-fahrenheit88.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7576504639336041343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7576504639336041343'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/05/cream-fudge-fahrenheit88.html' title='Cream Fudge Fahrenheit88'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6961000317256980600</id><published>2011-05-24T23:41:00.000-07:00</published><updated>2011-07-16T23:45:39.962-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodle'/><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Marutama Ramen Fahrenheit88</title><content type='html'>Went here for a meal to try out some ramen. Apparently its good.&lt;br /&gt;&lt;br /&gt;Inside the shop. Clean.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/marutama01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/marutama01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Some jellyfish. I think is for the set meal.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/marutama02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/marutama02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pork belly and zhasiu ramen. Soup is not bad, meat slices tasty too. Ramen tastes ok.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/marutama03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/marutama03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Had some fried rice and dumpling too. Not bad la, no complen.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/marutama04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/marutama04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Zhasiu pizza. Kinda weird, prefer back dominos.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/marutama05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/marutama05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Overall ok food, wont mind to eated here&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6961000317256980600?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6961000317256980600/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/05/marutama-ramen-fahrenheit88.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6961000317256980600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6961000317256980600'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/05/marutama-ramen-fahrenheit88.html' title='Marutama Ramen Fahrenheit88'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6504324164438503729</id><published>2011-05-16T03:01:00.000-07:00</published><updated>2011-07-16T03:06:11.063-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodle'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><category scheme='http://www.blogger.com/atom/ns#' term='kota kemuning'/><title type='text'>Restoran HK Kota Kemuning</title><content type='html'>This is a coffeeshop next to NTS coffeeshop. It run by the guy who used to sell wantanmee in NTS. I like his wantanmee, especially with Cho Mee (mee pok) and Siu Yoke. His noddle also got put lard to make it more tasty and crunchy. My favourite wantanmee in KK.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/restoranHK.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/restoranHK.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The Jawa Mee is also gooding here. Another item I also regularly eated is the Pork Noddle.&lt;br /&gt;&lt;br /&gt;In lunchtime, there is chapfan stall run by the guy from SekBaoBao restoran. Not bad also.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6504324164438503729?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6504324164438503729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/05/restoran-hk-kota-kemuning.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6504324164438503729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6504324164438503729'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/05/restoran-hk-kota-kemuning.html' title='Restoran HK Kota Kemuning'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-8531953925714411867</id><published>2011-05-09T06:02:00.000-07:00</published><updated>2011-05-09T08:19:53.979-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><category scheme='http://www.blogger.com/atom/ns#' term='fine dining'/><title type='text'>LeMidi @ Bangsar Shopping Center</title><content type='html'>This place serve french/mediteranean cuisine, and considered is fine dining. We came across this place one dinnertime, saw its kind of new, so gave it a try.&lt;br /&gt;&lt;br /&gt;I see the menu prices and I am like... okay... but we decided to give it a try anyway since we were hungry for something new.&lt;br /&gt;&lt;br /&gt;I google this place and all I got was some invited reviews by a few bloggers, so i decided not to read on how they enjoyed their free food.&lt;br /&gt;&lt;br /&gt;So here is the table. Got a cool container with vinegar and olive oil.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi01.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;You can see view of KL from the restoran. Its really nice.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi02.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;An amuse bouche! First time in my life i eated this, its eggplant hummus. Not impressed though. Creamy texture nia.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi03.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Some non alcoholic cocktail. Left is citrus one, right is summer, both sweet and refreshing.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi10.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi10.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;They give hot olive bread. Hot buns are always nice.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi04.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Clear scallope soup with veggies. I like it very much, scallops are nicely cook too.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi05.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Lobster soup with saffron. Quite strong taste of saffron, very appetising.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi06.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Main course of king prawn, 4 slightly overcook prawns. Was not too happy liao as it cost RM88.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi07.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Beef tenderloin with duck liver in black truffle sause. Very earthy flavour, I only tasted a bit. Don't think its worth the RM108, but I am not a beef fan also de.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi08.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;We had two dessert, tiramisu and creme brulee. It got too dark so only manage this photo of tiramisu, its very pleasant. The creme brulee was also very nice but quite sweet.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/lemidi09.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/lemidi09.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Overall o-k, let down by the main course, and also portion very small.&lt;br /&gt;Service was good, attentive and prompt.&lt;br /&gt;&lt;br /&gt;If feeling rich, may go back again and try some other stuff la. Total bill RM408, most expense dinner! &lt;br /&gt;&lt;br /&gt;3rd floor Bangsar Shopping Centre next to Grand Imperial Chinese Restoran.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-8531953925714411867?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/8531953925714411867/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/05/lemidi-bangsar-shopping-center.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8531953925714411867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8531953925714411867'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/05/lemidi-bangsar-shopping-center.html' title='LeMidi @ Bangsar Shopping Center'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-4540935524165568198</id><published>2011-05-01T02:52:00.000-07:00</published><updated>2011-07-16T03:01:12.342-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restoran Wong Poh PJ</title><content type='html'>This is the popular crab restoran near Aman Suria PJ. My post will be short and to intro this dish call kari prawn. Its got few big size prawn, i think its udang galah. This dish is tasty, well cook and seasoning. Price? RM120 or so.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/WongPoh01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/WongPoh01.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Parking is difficult, weekday also a lot office ppl go and eated one. Just fyi their crabs are nice but not to die for.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-4540935524165568198?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/4540935524165568198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/05/restoran-wong-poh-pj.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4540935524165568198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4540935524165568198'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/05/restoran-wong-poh-pj.html' title='Restoran Wong Poh PJ'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7138173499241553068</id><published>2011-04-03T05:54:00.000-07:00</published><updated>2011-05-09T06:02:06.446-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><title type='text'>New York Deli @ One Utama</title><content type='html'>One day decided to try out this place, opposite Cold Storage in new wing LG.&lt;br /&gt;The decor is quite cool and funky, and seating is a little different, if you like that sort.&lt;br /&gt;&lt;br /&gt;Pumpkin soup was pretty ok, sweet!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/newyork01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/newyork01.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;The seafood chowder was watery... taste wise still acceptable&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/newyork02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/newyork02.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;I like sosej so ordered the footlong one. I would only order this if I were hard up for a sosej. &lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/newyork03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/newyork03.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;This fish and chip size quite generous, but somehow the fish taste... not ngam. Better stick to fish and co, or others.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/newyork04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/newyork04.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Although the items ordered weren't to our tasty, I think I will go back and try again. It can be a good place to meet frens, though.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.facebook.com/group.php?gid=112970998731920"&gt;Their FB page&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7138173499241553068?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7138173499241553068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/04/new-york-deli-one-utama.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7138173499241553068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7138173499241553068'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/04/new-york-deli-one-utama.html' title='New York Deli @ One Utama'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-4407879776559773274</id><published>2011-03-20T06:29:00.001-07:00</published><updated>2011-03-28T04:59:30.244-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Hing Ket Grill House</title><content type='html'>This at Kampung Jawa. Please go early like before 6:30pm to get best service and food. This is fried tanghoon. Its a good start to the meal, take note this item can arrive very fast. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hingket01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hingket01.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;This is roast lamb, goes well with mint sauce. A bit well done, so if you're not a fan of well done, dont get it. I ok though. &lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hingket02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hingket02.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;I like this grill pari, its perfectly cooked! &lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hingket03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hingket03.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;This is the big crab, its just grill I dont think there is any seasoning. If its fresh, it will taste good. If not, it will fail. This one i got tasted good, as good as plain grill crab tastes. &lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hingket04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hingket04.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Butter prawn, the skin is also crunchy, i like. &lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hingket05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hingket05.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;Lala beehoon, quite nice. although there was a clump that was a bit too salty. (uneven cooked) &lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hingket06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hingket06.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;This is nyonya pari. As you can see, its VERY watery, and not very spicy at all. Despite the fish tasting freshness, I cannot say I like it too much. &lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hingket07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hingket07.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;This food here has ups and downs, but I think its overall quite good. About RM150 thereabouts. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Lot 3569, Batu 3 1/4, Kampung Jawa 41000 Klang, Selangor, Malaysia 03-3371-0861&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-4407879776559773274?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/4407879776559773274/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/03/hing-ket-grill-house.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4407879776559773274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4407879776559773274'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/03/hing-ket-grill-house.html' title='Hing Ket Grill House'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-5612538508493133368</id><published>2011-03-13T06:09:00.000-07:00</published><updated>2011-03-23T08:37:35.377-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Oriental Pavilion Dim Sum @ Jaya 33</title><content type='html'>Very crowding place during weekend dim sum. I asked for siu mai and har gow, the girl tell me " see the trolley. if got, got la, if dun have, dun have la"&lt;br /&gt;&lt;br /&gt;Then I look at her funny and she sked, so she bring me a few items. &lt;br /&gt;&lt;br /&gt;This is octopus. My frens eated, I dint eated cos I sked the tentacle stick to inside ur mouth.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/orientalpavilion01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/orientalpavilion01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is fishball, taste is ok I guess.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/orientalpavilion02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/orientalpavilion02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is yue piu and meat/fish paste. I think its nice esp. the sause.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/orientalpavilion03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/orientalpavilion03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Chicken feet. Nice ingredient but taste is bland. Dip the sause from the above dish, taste better.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/orientalpavilion04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/orientalpavilion04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Dunno what mai, but this taste good! &lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/orientalpavilion05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/orientalpavilion05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Scallop mai - got prawn, scallope and spinach. Ok la, but the fresh is there.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/orientalpavilion06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/orientalpavilion06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I love their Char Lobakko. Superb. I'd order 2 plate but the girl run away liao she sked I eated her so dint get to ordered.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/orientalpavilion07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/orientalpavilion07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This place is seriously crowded on weekend. Service, food availability is no good. But the food, well I can say is one of the better tasting around the area.&lt;br /&gt;&lt;br /&gt;Will I return? Probably, but will go earlier to avoid the crowding.&lt;br /&gt;&lt;br /&gt;1st Floor, Jaya 33, No.3, Jln Semangat, Section 13, 46100 Petaling Jaya, Selangor. &lt;br /&gt;Mon - Sat  :  11am-3pm &amp; 6pm-11pm &lt;br /&gt;Sun &amp; Pub. Hol.  :  10am–3pm &amp; 6pm–11pm &lt;br /&gt;Tel  :  03-7956 9288&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-5612538508493133368?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/5612538508493133368/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/03/oriental-pavilion-dim-sum-jaya-33.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5612538508493133368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5612538508493133368'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/03/oriental-pavilion-dim-sum-jaya-33.html' title='Oriental Pavilion Dim Sum @ Jaya 33'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-918007287844752364</id><published>2011-03-06T06:08:00.000-08:00</published><updated>2011-03-23T08:35:46.128-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Jaya Palace Dim Sum @ Petaling Jaya</title><content type='html'>This is dim sum at Jaya Palace. Some blogs say nice so I go try.&lt;br /&gt;&lt;br /&gt;Chicken feet is alright, no problems, seasoned properly.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalacedimsum01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalacedimsum01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;xiao loong bao tastes average, i felt it couold do with a little more soup.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalacedimsum02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalacedimsum02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fried lobak ko was not bad too. It had right balance of chai poh. Not really spicy though.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalacedimsum03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalacedimsum03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The har gow was nice with big prawns.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalacedimsum04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalacedimsum04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The prawn chee cheong fun may look a little sad, but the taste was good, again it had big prawns that tasted good.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalacedimsum05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalacedimsum05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Last item was a stuff scallop, RM14 each. this one is not on the dimsum menu but the dinner menu, i had it last time i was there. its not bad la, but i love scallop so i ordered it.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalacedimsum066.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalacedimsum06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Some say its the best dimsum in PJ, but I dont think so. Its good enough for a weekend outing with family, but I wont yearn to go back for dim sum.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-918007287844752364?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/918007287844752364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/03/jaya-palace-dim-sum-petaling-jaya.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/918007287844752364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/918007287844752364'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/03/jaya-palace-dim-sum-petaling-jaya.html' title='Jaya Palace Dim Sum @ Petaling Jaya'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-1502419329389491414</id><published>2011-02-17T09:02:00.000-08:00</published><updated>2011-03-17T09:09:25.499-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dating'/><category scheme='http://www.blogger.com/atom/ns#' term='indonesian'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Waterlily Bistro Tropicana</title><content type='html'>This is a nice balinese restaurant. I dunno how authentic cos I never go bali before. &lt;br /&gt;&lt;br /&gt;Anyway I had the Siap Mepanggang which is half grill chicken in spicy sause. Quite tasty also but i could not finish the breast meat because it was a little dry.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/waterlily1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/waterlily1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/waterlily2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/waterlily2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Then I had the caramelised pisang dessert with ice cream, this is quite sweet, and portion is big for one person. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/waterlily3.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/waterlily3.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Not bad la, ambience kinda nice, can go paktoh one&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Waterlily Bistro  &lt;br /&gt;No. 11-G, 11-1, 11-2 Jalan Mutiara Tropicana 3, Mutiara Tropicana 474110, Petaling Jaya, Selangor&lt;br /&gt; &lt;br /&gt;03-7803 6603&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-1502419329389491414?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/1502419329389491414/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/02/waterlily-bistro-tropicana.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1502419329389491414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1502419329389491414'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/02/waterlily-bistro-tropicana.html' title='Waterlily Bistro Tropicana'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-3536803103304306428</id><published>2011-02-10T09:03:00.000-08:00</published><updated>2011-03-10T10:04:15.575-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='street food'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Putu Piring Melaka @ Jalan Tengkera, Melaka</title><content type='html'>This is the famouse stall along the Jln Tengkera in Melaka. Open from 7:15pm, you will see cars stop by the road to buy from this family.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/putupiringtengkera1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/putupiringtengkera1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;One piece is now RM0.90. But after I eated so many years, I can say, the quality is still there. I rather pay more than to pay less for downsize/downtaste food. This is premium putu piring but worth it, sometime I go melaka just to eated it!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/putupiringtengkera2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/putupiringtengkera2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The filling of gula melaka is damn nice together with the outsite coconut shavings.&lt;br /&gt;&lt;br /&gt;Coords:&lt;br /&gt; 2°12'3"N 102° 14'21"E&lt;br /&gt;&lt;br /&gt;Open at night from 7pm thereabouts.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-3536803103304306428?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/3536803103304306428/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/03/putu-piring-melaka-jalan-tengkera.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3536803103304306428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3536803103304306428'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/03/putu-piring-melaka-jalan-tengkera.html' title='Putu Piring Melaka @ Jalan Tengkera, Melaka'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-3319430606908141238</id><published>2011-01-09T04:55:00.000-08:00</published><updated>2011-01-09T05:04:24.162-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><category scheme='http://www.blogger.com/atom/ns#' term='banquet restaurant'/><title type='text'>Jaya Palace Petaling Jaya</title><content type='html'>This is the expense place you can see from Federal Hiway.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalace01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalace01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Itchy finger go and take the decor on the pillar.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalace02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalace02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Scallope, RM14 each. got some added stuffing one. Taste - ok la,i love scallopes.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalace03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalace03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cod fish. One SLICE. i also bengang, this tiny slice is RM24. taste good though.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalace04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalace04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This Abalone Sos Pork Tendon is superb! whole garlic pieces on the bottom of claypot give a very fragrant flavour. RM38.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jayapalace05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jayapalace05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Eggplant with Crab also very nice and tasty. RM30.&lt;br /&gt;&lt;br /&gt;Overall worth to revisit and try more dishes. But quite pricey!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Jaya Palace &lt;br /&gt;Wisma LYL&lt;br /&gt;No 12, Jalan 51A/223&lt;br /&gt;46100 Petaling Jaya&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-3319430606908141238?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/3319430606908141238/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/01/jaya-palace-petaling-jaya.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3319430606908141238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3319430606908141238'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/01/jaya-palace-petaling-jaya.html' title='Jaya Palace Petaling Jaya'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-9002220611751282028</id><published>2011-01-08T23:48:00.000-08:00</published><updated>2011-03-10T09:02:58.941-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='street food'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Goreng Kuey Teow Tong Shin @ Puchong</title><content type='html'>This used to be popular CKT stall on tengkat tong shin, now move to Bandar Puteri Puchong, oppposite Mr DIY.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tongshinkueyteow01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tongshinkueyteow01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;At the entrance got a cute wall poster.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tongshinkueyteow02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tongshinkueyteow02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Inside wall got big poster of review from theStar newspaper.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tongshinkueyteow03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tongshinkueyteow03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Popiah. Decent ingredients, can order la. Dont expect epic taste, but does not disapooint.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tongshinkueyteow04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tongshinkueyteow04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The Char Kuey Teow. I did eated the tong shin version yonks ago, so I cant comapre but this is consider GOOD for me. Lard, siham, lap cheong, decent size prowan, slightly fat taugeh = WIN.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tongshinkueyteow05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tongshinkueyteow05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hokkien Prawn Mee, decent soup and ingredients, very eatedble.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tongshinkueyteow06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tongshinkueyteow06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fried rice WITH LAP CHEONG! superb if you ask me. the fried rice is old style, with slightly more kicap pekat giving it a nice flavour if you like this type. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tongshinkueyteow07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tongshinkueyteow07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The kuay teow thng, can give it a miss unless you like bland soup. But ingredients are ok.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tongshinkueyteow08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tongshinkueyteow08.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This lam mee, is consider nice to me. nice ingredients and a balance sause make it a good eat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I like this place. Worth to try, worth to come back and eated again liao.&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;27-g, JALAN PUTERI 2/6, BANDAR PUTERI, Puchong, Selangor&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-9002220611751282028?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/9002220611751282028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2011/01/goreng-kuey-teow-tong-shin-puchong.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/9002220611751282028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/9002220611751282028'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2011/01/goreng-kuey-teow-tong-shin-puchong.html' title='Goreng Kuey Teow Tong Shin @ Puchong'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-5273775876404693844</id><published>2010-12-25T07:13:00.000-08:00</published><updated>2010-12-25T17:44:08.858-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Grand Imperial Restaurant (The 19 USJ CIty Mall)</title><content type='html'>From the freshest bounty of the sea to masterfully prepared roasted meats, stir-fried and braised specialties to intricate Hong Kong-style gourmet, our award-winning chefs and gracious service staff welcome you to indulge in our signature Chinese culinary creations at Grand Imperial Restaurant.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperialb01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperialb01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hokkaido scallop. Pan fried at table side and got dipping sause. NicE!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperialb02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperialb02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Thai Style Sharks Fin, the parsley, taugeh and spicy green chilli paste is separately serve. With a bit of spicy chilli paste, this soup is really flavour and zest&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperialb03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperialb03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cod fish, below is mash potato and onion, this is nice and western style taste.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperialb04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperialb04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Lamb chops (extra order) this is with sweet sause, for RM15 its not worth it.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperialb05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperialb05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Prawn in salted egg yolk is tasty too.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperialb06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperialb06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Seafood noddle is o-k, soup could be hotter. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperialb07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperialb07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mango dessert is nice, presented nicely also.&lt;br /&gt;&lt;br /&gt;The meal is 68++ per pax, lamb was additional 15++.&lt;br /&gt;&lt;br /&gt;Overall its good meal. Worth to come dinner time.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address:&lt;br /&gt;Lot No 2.171, 2nd Floor,&lt;br /&gt;The 19 USJ City Mall,&lt;br /&gt;Jalan Persiaran Kewajipan, USJ19,&lt;br /&gt;47620 Subang Jaya&lt;br /&gt;Tel: 03 80248777&lt;br /&gt;Fax: 03 80236655&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-5273775876404693844?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/5273775876404693844/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/12/grand-imperial-restaurant-19-usj-city.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5273775876404693844'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5273775876404693844'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/12/grand-imperial-restaurant-19-usj-city.html' title='Grand Imperial Restaurant (The 19 USJ CIty Mall)'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-1169104587118294771</id><published>2010-12-13T05:25:00.000-08:00</published><updated>2010-12-13T05:56:03.376-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restoran Loi Fatt Cheras</title><content type='html'>This is old restoran serving village dishes. There are two side by side, other ppl all blog the "New Loi Fatt" on the left, I go to the ori one on the right (if u stand facing the entrance. On a Saturday night, the new one was empty, and the old one was full.&lt;br /&gt;&lt;br /&gt;Loi Fatt is popular, on the wall can see film star photo, most famous I saw was i think Alan Tam. Anyway, on with the food.&lt;br /&gt;&lt;br /&gt;This is Hakka Char Yuk (pork) in claypot. Not authentic Hakka,&lt;br /&gt;taste is o-k oni.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/loifatt01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/loifatt01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Steamed Patin. Well, can't go wrong here.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/loifatt02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/loifatt02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fried Spring Roll (Chun Kuen). Nice, most tai-chow wont bother to do it nowadays.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/loifatt03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/loifatt03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Jiu Pai Tau Foo. With seng gua, its a nice dish although I cannot figure out what sause it is.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/loifatt04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/loifatt04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is Big Head Prawn, cooked 2 styles. The head is used to cook steamed, and this taste delicious.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/loifatt05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/loifatt05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The body is halved to do Dry Fried style. Also flavourful and tasty!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/loifatt06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/loifatt06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Total above about 200+ liao, cos the prawn is not cheap (although cheaper than other tai chow) and got steam fish. This is an old favourite, I will sure return again one.&lt;br /&gt;&lt;br /&gt;The address say 168 , Batu 9 Cheras. I think its more of Jalan 7 off Jalan Taman Suntex (off Cheras-Kajang Highway) according to google maps.&lt;br /&gt;GPS Coord roughly N 3 4.177', E 101 46.277'.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-1169104587118294771?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/1169104587118294771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/12/restoran-loi-fatt-cheras.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1169104587118294771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1169104587118294771'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/12/restoran-loi-fatt-cheras.html' title='Restoran Loi Fatt Cheras'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i620.photobucket.com/albums/tt283/eatedliao/food/th_loifatt01.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-3767347283297196168</id><published>2010-12-12T08:07:00.000-08:00</published><updated>2010-12-13T05:23:05.052-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Jeff Lee Kitchen Sungai Buloh</title><content type='html'>Most best restaurant in Sungai Buloh. Always got queue outside one.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jefflee01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jefflee01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Its a single shoplot so limited tables. I waited 30 minutes for a seat.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jefflee02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jefflee02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;They serve Poon Choy , another table eated seems nice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jefflee03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jefflee03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This is Mixed Pig Porridge. Flavorful ! I like it.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jefflee04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jefflee04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Pumpkin with Salted Egg Yolk. Tastes ok, the sweetness and salty mixes well.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jefflee05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jefflee05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Si Chap Fah Lam is pork in soy sauce. Tastes good, but the meat was overcook.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jefflee07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jefflee07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Spicy prawns in fried. Garlicky and go well with rice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jefflee08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jefflee08.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Ginger steam fish head. Lotsa garlic too. Nice!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;This is probably most popular tai chow around here. Plenty of parking. Above items RM90 for 5 ppl including one vege which I did not take pic.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Jeff Lee Kitchen&lt;br /&gt;Lot 4133, jalan Perkhidmatan,&lt;br /&gt;Kampung Baru Sungai Buloh,&lt;br /&gt;47000 Selangor.&lt;br /&gt;GPS Coordinate:&lt;br /&gt;N3 11.844 E101 34.150&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.1975919&amp;amp;lon=101.5692687&amp;amp;z=17&amp;amp;l=0&amp;amp;m=s&amp;amp;v=9"&gt;Wikimapia Link&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-3767347283297196168?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/3767347283297196168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/10/jeff-lee-kitchen-sungai-buloh.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3767347283297196168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3767347283297196168'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/10/jeff-lee-kitchen-sungai-buloh.html' title='Jeff Lee Kitchen Sungai Buloh'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-5169648345857400211</id><published>2010-11-07T05:28:00.000-08:00</published><updated>2010-11-07T05:39:10.312-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Four Seasons Restaurant @ Empire Subang</title><content type='html'>This is branch of UK london restaurant famous for its roast ducks.&lt;br /&gt;Now there is one in Empire Subang inside Jaya Grocer (go in turn left). Its quite hided one.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseasons01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseasons01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Their roast duck is not cheap&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseasons02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseasons02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I want try the mince pork rice next time&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseasons03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseasons03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;wanton noddle with wanton&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseasons04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseasons04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;noddle is o-k, nothing to shout about.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseasons05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseasons05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;3 meat rice, RM14. the duck is nothing fantastic, but meat is tender (i got breast meat)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseasons06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseasons06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;the quality of meat is good. overall this place is ok for a lunch or quick meal. its order at counter, pay at counter and self service cutlery. they will bring u the food and drinks.&lt;br /&gt;&lt;br /&gt;taste, OK. environment - DAMN HOT. the air down here is not cool. but this is the problem with Empire Subang, the mall itself is hot. But this restoran should at least put a fan to circulate some air down here.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-5169648345857400211?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/5169648345857400211/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/11/four-seasons-restaurant-empire-subang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5169648345857400211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5169648345857400211'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/11/four-seasons-restaurant-empire-subang.html' title='Four Seasons Restaurant @ Empire Subang'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-148065951526820787</id><published>2010-10-31T00:03:00.000-07:00</published><updated>2010-10-31T00:18:29.657-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><title type='text'>Four Seas Restaurant @ Bangsar</title><content type='html'>Located on Jalan Bangkung, this is a relatively new seafood restaurant, I think its same owner as Opus. Next door also.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseas01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseas01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;The interior is dim, but I went on luchtime so sitted next to the window&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseas02.jpg"&gt;&lt;img style="WIDTH: 300px; HEIGHT: 400px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseas02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;There is a board writing down current prices and promotions.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseas03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseas03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;We order tea and guava juice. the bread was served warm so that was nice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseas04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseas04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This is Four Seas seafood chowder. inside has prawn, scallop, sotong, mussel.&lt;br /&gt;The soup is light but taste is flavourful.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseas05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseas05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This is beer batter soft shell crab. tastes like cucur. and too heavy as a lunch appetise.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseas06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseas06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Oven baked mulloway on a bed of mushroom ragout and onion mint sauce.&lt;br /&gt;topped with beet crisps. nice taste overall. the ragout is kinda sweet (tomato base)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fourseas07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fourseas07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;this is Pan fried Cod on cous cous in caper dill sause.&lt;br /&gt;well i not a fan of cous cous but the fish cooked well, sause was nice.&lt;br /&gt;&lt;br /&gt;overall, i feel that the starters werent good but the entree is ok.&lt;br /&gt;rm192 for the above, i better off eated next door at Opus.&lt;br /&gt;&lt;br /&gt;www.fourseas.my&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.138079&amp;amp;lon=101.669063&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8&amp;amp;search=bukit%20bandaraya"&gt;Wikimapia Link&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-148065951526820787?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/148065951526820787/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/10/four-seas-restaurant-bangsar.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/148065951526820787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/148065951526820787'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/10/four-seas-restaurant-bangsar.html' title='Four Seas Restaurant @ Bangsar'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2982319679323221642</id><published>2010-10-17T06:26:00.000-07:00</published><updated>2010-10-25T04:37:35.508-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><category scheme='http://www.blogger.com/atom/ns#' term='Teochew'/><title type='text'>Chao Yen Teochew Restaurant @ Sunway Pyramid</title><content type='html'>This is located along the Marakesh area of the Sunway Pyramid.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chaoyen01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chaoyen01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Teochew fun-gor is a good tasty dumpling with a great chilli sause to go with it. Eated while hot!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chaoyen02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chaoyen02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Lotus soup taste good and enough for two&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chaoyen03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chaoyen03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Nice pork rib piece in the soup&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chaoyen04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chaoyen04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;kailan with mushroom and dried oyster. not bad la cos i like dried oysters.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chaoyen05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chaoyen05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Combination braise. I find the braise sause a bit too light. But the chili that comes with it is quite nice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chaoyen06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chaoyen06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Teochew steam cod. Has salted veggie for the salty taste. Unfortunately the cod overcook.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chaoyen07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chaoyen07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Oh-nee. I love Oh-nee as a traditional teochew dessert.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chaoyen08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chaoyen08.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This version is quite light, and seems only have yam and gingko. No pork or pumpkin.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Overall so-so only but the price is not cheap. I probably return for try the salted variety and eated porridge. But if you want to eat rice the dishes here are not suitable.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2982319679323221642?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2982319679323221642/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/10/chao-yen-teochew-restaurant-sunway.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2982319679323221642'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2982319679323221642'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/10/chao-yen-teochew-restaurant-sunway.html' title='Chao Yen Teochew Restaurant @ Sunway Pyramid'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6583734366867435648</id><published>2010-10-16T07:34:00.000-07:00</published><updated>2010-10-24T07:29:26.124-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kopitiam'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Uncle Lim Kopitiam @ Subang Parade</title><content type='html'>Just have a simple meal here.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/unclelim01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/unclelim01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Hor Fun is ok&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/unclelim02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/unclelim02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;You can't go wrong with nasi lemak. Nice slice of sotong also.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6583734366867435648?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6583734366867435648/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/10/uncle-lim-kopitiam-subang-parade.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6583734366867435648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6583734366867435648'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/10/uncle-lim-kopitiam-subang-parade.html' title='Uncle Lim Kopitiam @ Subang Parade'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6265869612932359384</id><published>2010-10-09T23:21:00.000-07:00</published><updated>2010-10-09T16:40:17.942-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Axian Dim Sum Puchong (2nd posting)</title><content type='html'>Todays visit, service was good. It was 90% full but since they open a new shoplot i think things are not so cramp and rush.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian201.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian201.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Scallop Dumpling (Tai Ji Kow). I got a first basket which was gutter, but they promptly replace with a new and fresh one.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian202.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian202.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Prawn Dumpling (Har Gow) is also their signature item. It did not disappoint.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian203.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian203.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Prawn Roll (Har Kin) was warm but still crispy. I like to order this when dimsumming.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian204.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian204.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Fuhcuk roll. Inside is a fish paste, its ok la but I not a fan of fish paste.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian205.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian205.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Lao Sa Bao - somehow... skin is thicker than last time liao. Oh noes.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian206.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian206.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Chee cheong fun, prawn. The soy sauce was decent, flour not too thick and chili oil ok. Overall, above average.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian207.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian207.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Dog Vege Dumpling. Inside is pork and dog vege. Taste good if you like dog vege.&lt;br /&gt;&lt;br /&gt;Another item i had was Salad Prawn. It was hot out of the kitchen and very tasty. before I can take picture already eated liao :P&lt;br /&gt;&lt;br /&gt;Having eated most of puchong dimsum i have to say taste wise this is still my favourite.&lt;br /&gt;&lt;br /&gt;If you go on a non-crowded time, this is my recommendation for dim sum in the area.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6265869612932359384?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6265869612932359384/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/10/axian-dim-sum-puchong-2nd-posting.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6265869612932359384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6265869612932359384'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/10/axian-dim-sum-puchong-2nd-posting.html' title='Axian Dim Sum Puchong (2nd posting)'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6609392239434203760</id><published>2010-09-16T08:20:00.000-07:00</published><updated>2010-10-07T08:35:59.164-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Sek Yuen Pudu (unofficial)</title><content type='html'>I love Sek Yuen. Epic best food in classic setting. I come so many times liao over the years, this is first time I brought a camera. But i put unofficial cos I baru eated 2 items only.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.1355963&amp;amp;lon=101.7120964&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8&amp;amp;search=sek%20yuen"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/sekyuen01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/sekyuen01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is Bittergourd Beef. Fuuu I tell ya, the beef was cook ngam ngam, and so tasty! Eated liao so shiok!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/sekyuen02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/sekyuen02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This is red braised fish. Usually they do Fish Head but we two ppl only so the captain adjust a bit for us. This is superb dish. Nice gravy and the veggie and tofu and roast pork (siu yoke)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/sekyuen03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/sekyuen03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Fuuuuuu the siu yoke is deliciose!&lt;br /&gt;&lt;br /&gt;I love Sek Yuen. There are plenty blog out there you can see the photo of interior.&lt;br /&gt;&lt;br /&gt;My this blog tell is for telling you its superb. This is true rustic and authentic food of old KL.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6609392239434203760?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6609392239434203760/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/09/sek-yuen-pudu-unofficial.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6609392239434203760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6609392239434203760'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/09/sek-yuen-pudu-unofficial.html' title='Sek Yuen Pudu (unofficial)'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2881993918505508033</id><published>2010-09-07T08:49:00.000-07:00</published><updated>2010-10-07T08:57:27.514-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Chuai Heng Bukit Bintang</title><content type='html'>My favourite dim sum house.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.1470616&amp;amp;lon=101.7183191&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chuaiheng01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chuaiheng01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Crunchy Wu Kok with thin skin and ample filling&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chuaiheng02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chuaiheng02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;I simply loves this prawn Chee cheong Fun. the soy sauce also superior.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chuaiheng03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chuaiheng03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Chicken feed got radish slice, nice. Char Siew Bao can see the sliced charsiew. Nice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chuaiheng04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chuaiheng04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This one RM14. Not worth it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chuaiheng05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chuaiheng05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Har Gao, is ok la. I dunno how good can a har gao get, the prawn is fresh lor.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chuaiheng06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chuaiheng06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Another of my fav, is the Seafood Wad Tan Hor. Got 2 of each : prawn, scallop, fish slice, sotong.&lt;br /&gt;Really nice flavour for those who are fans of chinese restaurant hor fun.&lt;br /&gt;&lt;br /&gt;I go here once in a few weeks. It gets packed on weekends.&lt;br /&gt;&lt;br /&gt;Oh, not cheap. ~Rm7 per dish, those at special counter are like RM14 per dish/bowl.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2881993918505508033?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2881993918505508033/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/09/chuai-heng-bukit-bintang.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2881993918505508033'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2881993918505508033'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/09/chuai-heng-bukit-bintang.html' title='Chuai Heng Bukit Bintang'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7896203152958075205</id><published>2010-08-28T08:01:00.000-07:00</published><updated>2010-10-08T08:26:54.822-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Long Feng Restaurant @ Renaissance Melaka</title><content type='html'>This is located inside Renaissance Melaka, my favourite hotel there. Its Halal, apparently.&lt;br /&gt;Anyway just had a great weekend and checking out time, go up here to try the dimsum.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;I like the slightly classic decor here&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Nice teapot and soup container. Wish I had one ;)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;I guess in the old days, the niceness of your porcelain shows ur status&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;yes i am southpaw&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;got private dining rooms also&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This is seafood fried rice, taste ok la, its just friend rice rite...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Prawns were fairly big and crunchy, nice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng08.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Average fair chicken feet&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng09.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng09.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This dont look too good, taste wise is average too&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/longfeng10.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/longfeng10.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;The dumpling and sharksfin, I forgot the price but it wasnt too exxpensive.&lt;br /&gt;&lt;br /&gt;This place has a nice setting, but the dim sum is normal (I love dimsum).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7896203152958075205?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7896203152958075205/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/08/long-feng-restaurant-renaissance-melaka.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7896203152958075205'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7896203152958075205'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/08/long-feng-restaurant-renaissance-melaka.html' title='Long Feng Restaurant @ Renaissance Melaka'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-4688394569477072767</id><published>2010-08-14T06:50:00.000-07:00</published><updated>2010-10-08T06:59:54.248-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Brother Yat USJ</title><content type='html'>Brother Yat USJ is a tai chow situated in industrial area of USJ 1, behind summit USJ. Just be careful of the potholes on the road leading to this place.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0469256&amp;amp;lon=101.5963215&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/brotheryat01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/brotheryat01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Its a popular dinner place, and this is salted egg yolk mantis prawn (ham dan har gou). Crunchy and nice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/brotheryat02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/brotheryat02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This one is braised pork with peanuts, I forgot what the chinese name liao. Nice cut of meat, taste wise is not bad, the sauce kind of strong.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/brotheryat03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/brotheryat03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This is one of the recommended dish, Claypot Long Dan Fish. Nice taste and goes very well with rice. RM35 per pot.&lt;br /&gt;&lt;br /&gt;I had a few more dishes but hungry liao so didnt take. I'd come here for a casual dinner anytime, can't go wrong with Brother Yat.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-4688394569477072767?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/4688394569477072767/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/08/brother-yat-usj.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4688394569477072767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4688394569477072767'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/08/brother-yat-usj.html' title='Brother Yat USJ'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2535066290124693698</id><published>2010-08-11T06:51:00.000-07:00</published><updated>2010-10-08T07:14:56.026-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Chiem Choo Seafood Klang</title><content type='html'>Chiem Choo seafood restaurant is located along Jalan Kapar in klang. Coming from Jalan Meru direction, its on the right near a Shell Station.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0702383&amp;amp;lon=101.4385593&amp;amp;z=17&amp;amp;l=0&amp;amp;m=b"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chiemchoo01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chiemchoo01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Zhi Hun Geng (Tapioca Noddle) is nice if you like the pork lard, crunchy and the noddle texture is different from usual stuff.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chiemchoo02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chiemchoo02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This is big prawn made in special style. I'd say the taste is so-so for the price you pay for this dish. One prawn is like RM30.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/chiemchoo03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/chiemchoo03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Everyone says this steam sotong is nice and crunchy and goes well with dip.&lt;br /&gt;Yeah I agree but with rice... not so matching.&lt;br /&gt;&lt;br /&gt;We had a few other normal stuff and I've been here couple of times, its not bad, worth a try if you happen to be nearby.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2535066290124693698?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2535066290124693698/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/08/chiem-choo-seafood-klang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2535066290124693698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2535066290124693698'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/08/chiem-choo-seafood-klang.html' title='Chiem Choo Seafood Klang'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-3018090522215078072</id><published>2010-07-19T08:01:00.000-07:00</published><updated>2010-10-07T08:07:49.413-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kopitiam'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Makan Makan Cafe Kota Kemuning</title><content type='html'>This is a little cafe/kopitiam serving local dishes.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0041772&amp;amp;lon=101.5390456&amp;amp;z=17&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8&amp;amp;search=kota%20kemuning"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/makanmakan01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/makanmakan01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Yam Cake is not bad, ample gravy and chilli. And ample bawang, yum.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/makanmakan03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/makanmakan03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mee Siam. I think the sambal is go well with the bihun.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/makanmakan04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/makanmakan04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Nasi Lemak rendang ayam. Crunchy ikan bilis, a decent rendang and sambal.&lt;br /&gt;&lt;br /&gt;A nice place to eat, or have a chat, the seating inside the aircon area is quite comfy.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-3018090522215078072?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/3018090522215078072/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/10/makan-makan-cafe-kota-kemuning.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3018090522215078072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3018090522215078072'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/10/makan-makan-cafe-kota-kemuning.html' title='Makan Makan Cafe Kota Kemuning'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-8442862435677309131</id><published>2010-07-10T07:37:00.000-07:00</published><updated>2010-10-07T09:32:02.298-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodle'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><category scheme='http://www.blogger.com/atom/ns#' term='siham'/><title type='text'>Sisters Curry Laksa Puchong</title><content type='html'>This is branch of the popular curry laksa in seapark.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0231838&amp;amp;lon=101.6178864&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/sisterslaksa01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/sisterslaksa01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mmm.. SIHAM!!!! I love it in a laksa. Anyway the ingredient use is good, but the soup was a little strong/salty for me. I prefer a lighter soup. Maybe its that day, I dunno.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/sisterslaksa02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/sisterslaksa02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ipoh Sar Hor Fun with taugeh. So-so fare, in fact the soup could do with more flavour.&lt;br /&gt;&lt;br /&gt;Business here is not as popular maybe due to too many restaurants. But I think its worth a try if you're around the area and wanna get siham.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-8442862435677309131?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/8442862435677309131/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/07/sisters-curry-laksa-puchong.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8442862435677309131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8442862435677309131'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/07/sisters-curry-laksa-puchong.html' title='Sisters Curry Laksa Puchong'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7287697150217693228</id><published>2010-07-07T07:00:00.000-07:00</published><updated>2010-10-07T07:31:14.018-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='steamboat'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Happy City Steamboat Kepong</title><content type='html'>&lt;a href="http://wikimapia.org/#lat=3.2142277&amp;amp;lon=101.6447622&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;One day my friend recommend me seafood steamboat non-buffet one, so I agreed.&lt;br /&gt;This is next to Carrefour Kepong and parking is kinda tricky. But I got lucky and parked right in front. We order the seafood set for RM138 which had crab, whole fish (filleted liao), tiger prawn, clam, couple of scallops and assorted stuff.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/happycity01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/happycity01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Big shell lala/clam, great in herbal soup (+RM10, no refill but is really tasty)&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/happycity02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/happycity02.jpg" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;p&gt;You get two crabs that come with the Seafood Set&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/happycity03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/happycity03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I separately order normal set RM13.80 per person, here is for 2 people set.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/happycity04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/happycity04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;We added on many item also like mushroom, fish paste&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/happycity055.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/happycity05.jpg" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;p&gt;I like this one, the left is Lion Head and the right is Seaweed Fishball.&lt;/p&gt;&lt;p&gt;Lion Head nice, I eated so many. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Overall this is a good place to eated, crowded also! Although I stay far I will still come here with friends. That day 7 of us the bill RM280! We ordered too much liao.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7287697150217693228?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7287697150217693228/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/07/happy-city-steamboat-kepong.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7287697150217693228'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7287697150217693228'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/07/happy-city-steamboat-kepong.html' title='Happy City Steamboat Kepong'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-3346296657589100900</id><published>2010-07-03T07:27:00.000-07:00</published><updated>2010-10-07T07:37:17.789-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Pantai Seafood Restaurant Kampung Kayu Ara</title><content type='html'>This restaurant serves mainly seafood, there is a decent selection of fresh seafood in the tanks below. If you go on weekend better to book, it gets crowding.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.1257485&amp;amp;lon=101.6087723&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b&amp;amp;search=pantai"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pantai01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pantai01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ordered Sharksfin soup arounf RM12 per bowl, they say "yee chee lou fan" (sharkfin mix rice) so I also do.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pantai02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pantai02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Seong Thong Yuen Choy (Yuen Choy in Superior Soup). So so la, nowadays this dish is too common everywhere.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pantai03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pantai03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Salad Fried Prawns. Crunchy, yummy, this one is a favourite especially if you got kids dining together.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pantai04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pantai04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I just love codfish, this piece was around RM40, quite reasonable and was just nice, not overcook.&lt;br /&gt;&lt;br /&gt;This outlet serves pork too unlike many "seafood outlets" but I did not try any as I came for the seafood. I saw the tank there got "French Turbot, RM258/kg" huhuhu quite expense...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-3346296657589100900?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/3346296657589100900/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/10/this-restaurant-serves-mainly-seafood.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3346296657589100900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3346296657589100900'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/10/this-restaurant-serves-mainly-seafood.html' title='Pantai Seafood Restaurant Kampung Kayu Ara'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-9120552398499222690</id><published>2010-06-19T02:19:00.000-07:00</published><updated>2010-10-07T08:00:21.809-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><title type='text'>Opus Bistro Bangsar</title><content type='html'>Opus Bistro Bangsar is a cosy little restaurant in Bukit Bandaraya, Kuala Lumpur.&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.138079&amp;amp;lon=101.669063&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8&amp;amp;search=bukit%20bandaraya"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Opus01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Opus01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The interior is simple yet elegant.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Opus02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Opus02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We were served warm bread and olive oil /vinegar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Opus03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Opus03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Opus Shellfish Surprise is a very tasty tomato soup&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Opus04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Opus04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Smoked butterfish salad is a new item, i think its nice&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Opus05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Opus05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Would have prefer if it had more greens instead&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Opus06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Opus06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Angel hair pasta wif scallope and capsicum is also properly done and flavourful&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Opus07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Opus07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Their signature Roasted Cod (white wine sos) .Presentation here not great but the fish is soft and very tasty. A must try!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Opus08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Opus08.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Signature dish of tiramissu tastes good. Other ppl say a lot of rum but i didn't tasted much rum&lt;br /&gt;Another dessert i eated was the Honey Affogato, it is ice ream and expresso and honey. It was very nice but forgot take picture cos too nice!&lt;br /&gt;Sure I wanna go back but the above cost us RM220 so its quite expense!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-9120552398499222690?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/9120552398499222690/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/06/opus-bistro-bangsar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/9120552398499222690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/9120552398499222690'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/06/opus-bistro-bangsar.html' title='Opus Bistro Bangsar'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2914342398114195421</id><published>2010-05-19T08:43:00.000-07:00</published><updated>2011-01-08T23:49:46.120-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Full Wealth Kepong</title><content type='html'>This place is renovated mid 2010 and now is open for business.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fullwealth01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fullwealth01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;This their signature cod dish,. Fish crispy skin and soft flesh, the onion and sauce go reallly well.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fullwealth02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fullwealth02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Thai styled chicken was also sweet and spicy.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fullwealth03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fullwealth03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Taufu with minced meat was standard fare.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fullwealth04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fullwealth04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Salted Egg Yolk Prawn was ok, prawns not overcook&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fullwealth05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fullwealth05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Pai Kuat Wong. Nice cuts of meat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Definitely worth to go back and try other stuffs&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2914342398114195421?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2914342398114195421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/05/full-wealth-kepong-close-liao.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2914342398114195421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2914342398114195421'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/05/full-wealth-kepong-close-liao.html' title='Full Wealth Kepong'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-4632087694453524250</id><published>2010-05-01T19:45:00.000-07:00</published><updated>2010-10-06T08:50:07.662-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Ding Tai Fung @ Mid Valley Gardens</title><content type='html'>This is in Lower Ground of Mid Valley Gardens &lt;div&gt;Eated here have to take ticket one cos its very popular&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/dingtaifung01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/dingtaifung01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;You can see them prepare the dumpling in various stages from wrapping to steaming.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/dingtaifung02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/dingtaifung02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;the Siu Loong Bao is nice. not WOW!, but nice.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/dingtaifung03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/dingtaifung03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Salted Egg Yolk Prawn. Nice!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/dingtaifung04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/dingtaifung04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Wanton noddle is bland. Nice ingredient quality, but I would have preferred a more tasty soup.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/dingtaifung05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/dingtaifung05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is a thick skin Siu Loong Bao. If you like the Siu Loong Bao, you can skip this.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/dingtaifung06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/dingtaifung06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;This is the RM6 meat bao, I think is so-so nia, the meat inside is minced and tastes like the same as the Siu Loong Bao.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/dingtaifung07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/dingtaifung07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The beef noddle is nice, worth to try. Soup is flavourful with generous cut of beef.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Overall its a good meal, I will go back but will try other items instead.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-4632087694453524250?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/4632087694453524250/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/05/ding-tai-fung-mid-valley-gardens.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4632087694453524250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4632087694453524250'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/05/ding-tai-fung-mid-valley-gardens.html' title='Ding Tai Fung @ Mid Valley Gardens'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-1169669642210151778</id><published>2010-04-20T20:57:00.000-07:00</published><updated>2010-10-06T08:53:27.300-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><title type='text'>Alexis at Gardens Mid Valley</title><content type='html'>This place is expense! But its a nice place. Nice simple decor of white, and a menu of both western and local delights. Oh and a good cake selectione.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/alexis01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/alexis01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Scallops appetiser - i love the scallop,nicely seared and with olive oil base sauce.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/alexis02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/alexis02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mushroom soup - also very flavourful. Good.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/alexis04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/alexis04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cod on Potato - the cod is tasty, and mash potato got hint of garlic, very fragrant.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/alexis03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/alexis03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Lamb in green pesto and cous cous. I never eated this couscous b4, taste weird. green pesto also is so-so nia but the lamb cutlet is so nicely cook and tender, i eated it on its own also can!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/alexis05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/alexis05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;then i try the famous Tiramisu, got alcohol one. Taste nutty, and sweet, nice but i prefer the usual (boring) style.&lt;br /&gt;&lt;br /&gt;Total bill Rm231 for lunch , i fainted. but you know what, i'd eated again cos its really good!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-1169669642210151778?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/1169669642210151778/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/04/alexis-at-gardens-mid-valley.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1169669642210151778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1169669642210151778'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/04/alexis-at-gardens-mid-valley.html' title='Alexis at Gardens Mid Valley'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2718960030516028217</id><published>2010-03-11T20:54:00.000-08:00</published><updated>2010-10-06T08:58:26.211-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restoran Loong Kee @ Subang Jaya</title><content type='html'>SS15 Subang Jaya, same row as Gao Ren Guan. Its a tai chow. I like this place.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongKeeSubang03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongKeeSubang03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Curry fish head - ok enough fish and enough vege, curry a little thick.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongKeeSubang04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongKeeSubang04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Claypot beancurd - for the gravy, of course&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongKeeSubang05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongKeeSubang05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tau kan and stuff - vegetarian dish recommended by the captain&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongKeeSubang01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongKeeSubang01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Spring Roll (Chun Kuen) - I very like this one, tasty !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongKeeSubang02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongKeeSubang02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Wu Xi Pai Ku - not bad la. Considered nice presentation for a tai chow.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Anytime I will go there eated. Food is good and tasty&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2718960030516028217?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2718960030516028217/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/03/restoran-loong-kee-subang-jaya.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2718960030516028217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2718960030516028217'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/03/restoran-loong-kee-subang-jaya.html' title='Restoran Loong Kee @ Subang Jaya'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-1183900157347789393</id><published>2010-03-06T20:50:00.000-08:00</published><updated>2010-10-06T09:00:10.918-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restoran Yat Moon @ Puchong</title><content type='html'>This is in bandar puteri puchong facing giant. My friend say the roast duck nice so I go try. Yat Moon is an air con restaurant.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.027223&amp;amp;lon=101.6173446&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Wikimapia Link&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YatMoon01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YatMoon01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Brinjal and Tau Kok - Ok taste.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YatMoon03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YatMoon03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Roast Duck - supposed to be their specialty for lunch, but I go dinner so is not so nice. O-k la.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YatMoon02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YatMoon02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Seng Kua Tau Foo - nice, got sauce.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YatMoon04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YatMoon04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Specialty Prawn - ok, nice taste and light flavour.&lt;br /&gt;&lt;br /&gt;Overall quite a decent eat. 6:30pm full house already so I guess its a pretty popular place.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-1183900157347789393?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/1183900157347789393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/03/restoran-yat-moon-puchong.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1183900157347789393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1183900157347789393'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/03/restoran-yat-moon-puchong.html' title='Restoran Yat Moon @ Puchong'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-8600992271898441473</id><published>2010-02-07T02:46:00.000-08:00</published><updated>2010-10-06T09:09:36.196-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Tek Kee Noodle house @ Taipan USJ</title><content type='html'>Tek Kee Noddle house is where last time is Vietnam Kitchen. They serve roast meats.&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0469149&amp;amp;lon=101.5867782&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Wikimapia Link&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TekKee01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TekKee01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Roaast Pork Noddle is delicious! Nice cut of pork!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TekKee02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TekKee02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Soup (Lou Wong Kua) is also tasty, seldom restaurant have this cos need long time to cook.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TekKee03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TekKee03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The roast duck is quite good but I so kancheong my hand shaked!&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Is a good place to eat, if u can find parking&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-8600992271898441473?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/8600992271898441473/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/02/tek-kee-noodle-house-taipan-usj.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8600992271898441473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8600992271898441473'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/02/tek-kee-noodle-house-taipan-usj.html' title='Tek Kee Noodle house @ Taipan USJ'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6638510429673942214</id><published>2010-02-06T02:46:00.000-08:00</published><updated>2010-10-07T08:58:54.359-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><title type='text'>Ben and Nick's Diner @ Subang Jaya</title><content type='html'>Ben &amp;amp; Nicks is at the apartments along Carrefour subang. Serve western food.&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0823605&amp;amp;lon=101.589852&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Wikimapia Link&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/BenAndNicks01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/BenAndNicks01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mushroom soup is standard fare with garlic bread&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/BenAndNicks02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/BenAndNicks02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Caesar salad with grill chicken is tasty!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/BenAndNicks03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/BenAndNicks03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;but the lamb chop is not tasty.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/BenAndNicks04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/BenAndNicks04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;pasta marinara ok , no problems&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/BenAndNicks05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/BenAndNicks05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;apple crumble is dessert, ok quite tasty&lt;br /&gt;&lt;br /&gt;Overall ok place, but very small and less table. Must book!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6638510429673942214?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6638510429673942214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/02/ben-and-nicks-diner-subang-jaya.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6638510429673942214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6638510429673942214'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/02/ben-and-nicks-diner-subang-jaya.html' title='Ben and Nick&apos;s Diner @ Subang Jaya'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2059402817732151147</id><published>2010-01-30T21:54:00.000-08:00</published><updated>2010-10-07T09:18:42.831-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodle'/><title type='text'>Fisherman Noodle House @ Kota Kemuning</title><content type='html'>This shop sell seafood noddle only. Got fish, prawn, even abalone!&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0049915&amp;amp;lon=101.5342069&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Wikimapia Link&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Fisherman01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Fisherman01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is dry noddle with prawn. Taste ok la. Fish biscuit also okey la.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Fisherman02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Fisherman02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fish head noddle is not bad.&lt;br /&gt;&lt;br /&gt;Overall ok taste but expect higher prices due to seafoods.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2059402817732151147?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2059402817732151147/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/01/fisherman-noodle-house-kota-kemuning.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2059402817732151147'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2059402817732151147'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/01/fisherman-noodle-house-kota-kemuning.html' title='Fisherman Noodle House @ Kota Kemuning'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-1278913553343623386</id><published>2010-01-26T21:53:00.000-08:00</published><updated>2010-10-07T09:19:22.897-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Oyster King @ Mid Valley Gardens</title><content type='html'>This is open area stall in Lower Ground of Gardens, Mid Valley.&lt;br /&gt;&lt;br /&gt;It is right outside Ding Tai Fung, also opposite Cold Storage.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/oysterking1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/oysterking1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I order the set meal RM10, 1 appetiser, 1 ocien, 1 drink. This appetiser is Wu Tao Kou (Yam cakes). Warm, nice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/oysterking2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/oysterking2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The ocien is fry to order. It arrival in about 5 minutes right after I finish my yams.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/oysterking3.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/oysterking3.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The oyster is few pcs but is bigger than those outside. Not too starchy ocien, ok, consider nice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Well I think is can eated la this place. WIR=Yes&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-1278913553343623386?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/1278913553343623386/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/01/oyster-king-mid-valley-gardens.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1278913553343623386'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1278913553343623386'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/01/oyster-king-mid-valley-gardens.html' title='Oyster King @ Mid Valley Gardens'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7861679020278592254</id><published>2010-01-25T02:44:00.000-08:00</published><updated>2010-10-07T09:19:54.584-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bak kut teh'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Mo San Kor Bak Kut Teh Puchong</title><content type='html'>This is branch of famous pandaramaran bak kut teh.&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0216196&amp;amp;lon=101.6173607&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Wikimapia Link&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I want to note this, the soup is actually more of gravy.&lt;br /&gt;And the famous thing is, CANNOT ADD SOUP unless you order at least 1 more rice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/mosankorpuchong.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/mosankorpuchong.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;After I taste, I can say, taste is good. I no mind less soup, I think is very thick and make me thirsty. If I want more soup I go other place like Ah Sang.&lt;br /&gt;&lt;br /&gt;Ok lah, but I prefer more soupy type.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7861679020278592254?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7861679020278592254/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/01/mo-san-kor-bak-kut-teh-puchong.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7861679020278592254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7861679020278592254'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/01/mo-san-kor-bak-kut-teh-puchong.html' title='Mo San Kor Bak Kut Teh Puchong'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6713627187738719503</id><published>2010-01-22T23:49:00.000-08:00</published><updated>2010-10-07T09:23:57.383-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Lot 10 Hutong Food Court</title><content type='html'>This place many famous stall open, so I go with a friend to try. Went early to try some items we seldom take.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hutong1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hutong1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is Kong Tai, it serve 2 things, Singapore Hokkien Prawn Mee and Ocien&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hutong2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hutong2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The Singapore Hokkien Prawn Mee (hokkien char He mi) was superb! flavour, freshness of ingredient was so nice i eated entire plate and i let my fren try 1 mouthful. The old uncle fry for me wearing a straw hat, i think he very skill and the lard portion is good, the chilli is also very match the noddle (note: I am bias. I love SG Hokkien Mee.)&lt;br /&gt;&lt;br /&gt;My fren had the porridge of Hong Kee, is a mixed variety. Inside got some pork and fish and century egg, overall is also quite tasty and u have to wait a while to let all d flavours mix inside the hot porridge.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hutong3.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hutong3.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Then I go order Cambell popiah. No pork one. NO POK!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hutong4.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hutong4.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Waiting time prepare I take a pic&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hutong5.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hutong5.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is tapow for eated on the way home. Nice taste also and the uncle very friendly.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Basically I try these few stall, I feel Hutong is really good quality food court. I looks forward go eated again!&lt;/strong&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6713627187738719503?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6713627187738719503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/01/lot-10-hutong-food-court.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6713627187738719503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6713627187738719503'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/01/lot-10-hutong-food-court.html' title='Lot 10 Hutong Food Court'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6812241702966413777</id><published>2010-01-16T21:53:00.000-08:00</published><updated>2010-10-07T09:25:37.438-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Hong Kee Dim Sum @ USJ9</title><content type='html'>Hong Kee got few branch, this is USJ branch.&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0467542&amp;amp;lon=101.5870035&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Wikimapia Link&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hongkeeusj03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hongkeeusj03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I think the Har Kin (Prawn Roll) is good as they often have it just made and crunchy and prawn is generous portion&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hongkeeusj02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hongkeeusj02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Assorted stuff. Chicken feet ok, siu mai ok, scallop mai ok, har kaw ok. No complaints.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/hongkeeusj01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/hongkeeusj01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Food wise Hong Kee here not bad la. No problems or fail.&lt;br /&gt;&lt;br /&gt;But the table layout a bit cramped.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6812241702966413777?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6812241702966413777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/01/hong-kee-dim-sum-usj9.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6812241702966413777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6812241702966413777'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/01/hong-kee-dim-sum-usj9.html' title='Hong Kee Dim Sum @ USJ9'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7354580592440626417</id><published>2010-01-15T23:52:00.000-08:00</published><updated>2010-10-07T09:26:04.997-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='kota kemuning'/><title type='text'>Padi Prada @ Kota Kemuning</title><content type='html'>This is Penang Style home cook food, more of nyonya style.&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0054308&amp;amp;lon=101.5358698&amp;amp;z=17&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/padiprada1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/padiprada1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;They serve the popcorn before the meal&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/padiprada2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/padiprada2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tau Yoo Bak, ok ok la.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/padiprada3.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/padiprada3.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Otak Otak Nyonya, flavour is not bad.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/padiprada4.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/padiprada4.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Salted Egg Chicken, i felt it a bit dry but taste wise is acceptable&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/padiprada5.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/padiprada5.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Salted Vege and Taufoo soup is normal fair but appetising&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Overall the taste here is very homely, I think little msg is used. I would recomend here for a nice casual dinner, do try the ASAM FISH and INCHI KABIN fried chiken too!&lt;br /&gt;&lt;br /&gt;WIR = YES&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7354580592440626417?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7354580592440626417/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/02/padi-prada-kota-kemuning.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7354580592440626417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7354580592440626417'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/02/padi-prada-kota-kemuning.html' title='Padi Prada @ Kota Kemuning'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2208009595448574390</id><published>2010-01-15T07:05:00.000-08:00</published><updated>2010-10-07T09:28:06.918-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Grand Imperial Restaurant USJ19 IT Mall Dim Sum</title><content type='html'>&lt;strong&gt;Update Sep-2010: This place sucks liao. Seriously. Its almost gutterfood. Bad service, worse food. I got raw prawn!&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;This open late 2009, I was there on opening week but now only post, sorry. I went with family to try this, place is new and nice, so is the price. I found bigboyoven also blog but they got invited so all their dish damn 9 nice, mine is wat they serve to normal customer. so is real dish and not bullshit promo pics.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperial01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperial01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;cutlery is new. nice chopsticks&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperial02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperial02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;lobak ko. nicely crisp&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperial03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperial03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;ham sui kok nice also, skin right thickness&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperial04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperial04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;chee cheong fun was good enough, nothing wrong&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperial05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperial05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;chicken feet ok&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperial06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperial06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;siu loong bao ok aje&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperial07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperial07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;har kaw nice&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperial08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperial08.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;looks tasty wif the pumpkin. but meat/sauce underseason&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/grandimperial09.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/grandimperial09.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;lamb cutlet is nice cos hot.&lt;br /&gt;&lt;br /&gt;summary - i has happy eated probably a decent dim sum in subang usj for a sunday brunch.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2208009595448574390?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2208009595448574390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2010/01/grand-imperial-restaurant-usj19-it-mall.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2208009595448574390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2208009595448574390'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2010/01/grand-imperial-restaurant-usj19-it-mall.html' title='Grand Imperial Restaurant USJ19 IT Mall Dim Sum'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7701538807023862684</id><published>2009-12-25T00:37:00.000-08:00</published><updated>2010-10-07T09:29:13.987-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='penang'/><category scheme='http://www.blogger.com/atom/ns#' term='western'/><title type='text'>Restaurant Salsas @ Penang Road, Penang</title><content type='html'>Serves good value western food, locate in Hotel Grand Continental, Penang on Penang road.&lt;br /&gt;&lt;br /&gt;4 ppls went to dinner.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/salsa01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/salsa01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Lobster bisque is RM15, taste ok&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/salsa02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/salsa02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Carrot cream soup is part of set dinner menu, and actually taste quite nice and not too carotty. More of a creamy savoury taste&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/salsa03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/salsa03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Appetizer is some salad with a little scallop. Oklah.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/salsa04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/salsa04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I order the grill lamb is nice! finished it so quickly.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/salsa05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/salsa05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Lobster thermidor is not bad also.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/salsa06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/salsa06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Then this cod is nicely cook, and the onion provide a bit of special flavour (not easy to make onion work on fish)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/salsa07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/salsa07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Dessert is a choc cake and ice cream, nice finishing.&lt;br /&gt;&lt;br /&gt;Set dinner is good value, +RM8 nia, u get soup, starter, dessert and coffe./tea/ice lemon tea.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;WIR = YES!, the set dinner is very worthing to eated!&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7701538807023862684?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7701538807023862684/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/12/restaurant-salsas-penang-road-penang.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7701538807023862684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7701538807023862684'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/12/restaurant-salsas-penang-road-penang.html' title='Restaurant Salsas @ Penang Road, Penang'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6726757885791299725</id><published>2009-12-15T07:39:00.000-08:00</published><updated>2010-10-07T09:30:00.092-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><title type='text'>Restoran Harbour City @ Taming Jaya</title><content type='html'>This place is village style food, I regular there to eated for celebrations and events. Easy parking, fresh food, reasoning prices are the feature. Upstairs got karaoke stage summore.&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0249838&amp;amp;lon=101.749835&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/HarbourCity1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/HarbourCity1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ching Chow fan shu yip - fry potato leave&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/HarbourCity2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/HarbourCity2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Stuff chicken wings, nice!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/HarbourCity3.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/HarbourCity3.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Detail abit of stuff chiken wing&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/HarbourCity4.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/HarbourCity4.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mui Choy Kau Yoke also is tasty&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/HarbourCity5.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/HarbourCity5.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Yau Zham Wat Sun Fei Chow - This is yao zham but not deep fry, is wat-sun (slippery body) is mixture of fry and steam, fish skin slightly fried inside is soft and nice. i love this, must use fei zhau wong (tilapia king)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Another dish dint order but worth mention is the Village Steam Chicken (Choy Yuen Kai) which is nice also./&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6726757885791299725?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6726757885791299725/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/12/restoran-harbour-city-taming-jaya.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6726757885791299725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6726757885791299725'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/12/restoran-harbour-city-taming-jaya.html' title='Restoran Harbour City @ Taming Jaya'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2720750177604805641</id><published>2009-12-05T01:11:00.000-08:00</published><updated>2010-10-07T09:31:04.971-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Yuzu Japanese Restaurant @ Gardens Mid Valley</title><content type='html'>This one in 2nd floor Gardens, Mid Valley. I go with my colleague to try out. Reach there I see this place is looks expense liao. Oh no.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Yuzu03.jpg"&gt;&lt;img style="WIDTH: 200px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Yuzu03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is interior shot, dark.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Yuzu01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Yuzu01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Table side nice, got light&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Yuzu05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Yuzu05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was seasonal specialty, Tomato Salad. its costs RM56!!!!!! FUUUuuuuUUUUU!!!!&lt;br /&gt;But the tomato very sweet and tasty, very good salad.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Yuzu08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Yuzu08.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fish roe sushi roll and king prawn sushi roll. RM28 each. quite expense also.&lt;br /&gt;Taste is ok, no problems. But i dun feel wow at all.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Yuzu11.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 200px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Yuzu11.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Wagyu beef slices, RM55. Very nice tasty!!! This one i enjoice so much I would go back again. I so big boys never wagyu before.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/Yuzu12.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/Yuzu12.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This one is scallop egg rice. RM22.&lt;br /&gt;&lt;br /&gt;Totally the meal is RM200 for 2 ppls. So expensing I also pening. Go dutch, dont feel so bad. I paid more cos the rice was mine.&lt;br /&gt;&lt;br /&gt;WIR = Um, if I feels rich. I stick to sushi zanmai better.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2720750177604805641?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2720750177604805641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/12/yuzu-japanese-restaurant-gardens-mid.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2720750177604805641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2720750177604805641'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/12/yuzu-japanese-restaurant-gardens-mid.html' title='Yuzu Japanese Restaurant @ Gardens Mid Valley'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-5327676070914906635</id><published>2009-11-21T05:37:00.001-08:00</published><updated>2010-10-07T09:31:48.116-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodle'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Mee Pok @ SS2 Tian Pin</title><content type='html'>This is one of the very place in KL/PJ serve Mee Pok, a singapore favourite noddle.&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.1138143&amp;amp;lon=101.621384&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tianpin1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tianpin1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Is also called Bak Chor Mi/Mee Pok Tar. Chou meen serve in dry style with hint of vinegar. The mince meat and lard is important, so is the fresh and tasty fish cakes.&lt;br /&gt;&lt;br /&gt;One bowl is not enough!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tianpin2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tianpin2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;I request more chu yau. Syokkk!!!!&lt;br /&gt;&lt;br /&gt;This also server the other snack like Pot Sticker (Wo Tip), friend chee cheong fun, many interesting dish! This place many dessert like Barley Ginko, Red Bean etc.&lt;br /&gt;&lt;br /&gt;When I free sure I drop by. Open 8am - 9pm.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-5327676070914906635?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/5327676070914906635/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/11/mee-pok-ss2-tian-pin.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5327676070914906635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5327676070914906635'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/11/mee-pok-ss2-tian-pin.html' title='Mee Pok @ SS2 Tian Pin'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-4575539312786979704</id><published>2009-11-21T00:46:00.000-08:00</published><updated>2010-10-07T09:40:57.071-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restaurant Tokyo Selayang - Good Eated!</title><content type='html'>This Tai Chow is locate in Taman Selayang Baru opposite a row of kilangs.&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.2469737&amp;amp;lon=101.6584092&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This place is popular for the Big Prawns so that day about 7 of us wented there on a rainy evening to try.&lt;br /&gt;&lt;br /&gt;I been here couple of times over the years and taste is good, so this time I straight order all d signature dish.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tokyo02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 250px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tokyo02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Seong Thong La La (La La in superior soup) - This one is spicy soup and lala, nice! I eated 2 bowls.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tokyo03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 250px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tokyo03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Kong Nam Ha (Jiang Nan Xia) - for 7 ppl the boss recommend we order 4 prawn, each prawn cut half. This is really tasty! Prawn is big and the sos is slightly herbal taste. Half a prawn I can eated with all my rice alrd&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tokyo04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 250px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tokyo04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Kong Nam Ha - another pic&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tokyo05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 250px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tokyo05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Chau Ngai Kua Tau Kok - nicely fry texture of brinjal. Goes well with rice&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tokyo06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 250px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tokyo06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Wu Tau Pai Kuat Po (Claypot Yam Spare Rib) - fragrance is good as there is also fried garlic in the pot, the yam also cook well so is not too hard/softing&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tokyo07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 250px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tokyo07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Thai Sek Tau Foo (Thai Style Fried Tau Fo) - Fried taufu in thai sos, good as a starter&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tokyo08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 250px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tokyo08.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Zhu Sau (Pig Trotter) - Crunchy on outside, soft and tender on inside, this is also popular here. The sauce is nicely done, just the right taste not too light/heavy&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/tokyo01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 250px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/tokyo01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Yau Zham Ma Yau - Just a fried fish, no special one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Overall the dish is all tasty and good, bill for 7 came up to RM310 (Rm160 for prawn!). Expense!!! ai once in a long time ok la... I still recommend cos is tasty.&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-4575539312786979704?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/4575539312786979704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/11/restaurant-tokyo-selayang-good-eated.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4575539312786979704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4575539312786979704'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/11/restaurant-tokyo-selayang-good-eated.html' title='Restaurant Tokyo Selayang - Good Eated!'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-958665384997944460</id><published>2009-10-18T04:51:00.000-07:00</published><updated>2009-10-21T06:23:29.398-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Loong Seng Dim Sum @ SS2</title><content type='html'>This is old dimsum joint at SS2/66 where got many restoran one. &lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.1198082&amp;lon=101.6205633&amp;z=17&amp;l=0&amp;m=b&amp;v=8&amp;search=ss2%2F66"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongSeng1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongSeng1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongSeng2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongSeng2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongSeng3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongSeng3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongSeng4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongSeng4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/LoongSeng5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/LoongSeng5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The place edi operate at least 20+ years. Taste wise is average ~ good , you wont really go wrong one&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-958665384997944460?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/958665384997944460/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/10/loong-seng-dim-sum-ss2.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/958665384997944460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/958665384997944460'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/10/loong-seng-dim-sum-ss2.html' title='Loong Seng Dim Sum @ SS2'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-3941648348290728538</id><published>2009-10-18T00:00:00.001-07:00</published><updated>2010-10-07T09:44:24.170-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><title type='text'>TJ Haus @ Subang Jaya</title><content type='html'>This is german/euro food place, I went there lunch on weekend, they 11am open liao.&lt;br /&gt;Parking was easy, SS18 Subang Jaya.&lt;br /&gt;&lt;a href="http://www.wikimapia.org/#lat=3.0727452&amp;amp;lon=101.5846968&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8&amp;amp;search=ss18"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Anyway I had these items.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TJHaus1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TJHaus1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The name card, This one i did not eated.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TJHaus2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TJHaus2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Interior Shot&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TJHaus3.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 500px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TJHaus3.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Wheatgrass drink, and a coke. Go for the fountain drink is better&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TJHaus4frenchseafood.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TJHaus4frenchseafood.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Chef Rekomen item: French seafood. Taste savoury, nice if dip in bread. No chunky stuff though in the sup&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TJHaus5pumpkin.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TJHaus5pumpkin.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pumpkin sup, also quite nice!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TJHaus6viennese.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TJHaus6viennese.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Chef Rekomen - but it taste like ordinary breaded chiken chop. Ok la...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TJHaus7.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TJHaus7.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Another shot&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TJHaus8cordonbleu.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TJHaus8cordonbleu.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Chef Rekomen - I nvr eated cordon blue before so no expectations. When arrive i suprising.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/TJHaus9.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/TJHaus9.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cut open inside got sotong one ! haha ok la the taste... nothing to shouts&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I will go try again, I think chicken not their strong dish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-3941648348290728538?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/3941648348290728538/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/10/tj-haus-subang-jaya.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3941648348290728538'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/3941648348290728538'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/10/tj-haus-subang-jaya.html' title='TJ Haus @ Subang Jaya'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-8309048188160157019</id><published>2009-10-15T20:44:00.000-07:00</published><updated>2010-10-07T09:43:48.414-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Yuen Garden Dim Sum (Tian Yuan Dian Xin) is bestest dim sum in Puchong!</title><content type='html'>I love Yuen Garden! Better than Axian! Easy parking. Decent service. Good food. I eated whenever I can, sometime few times a month also can!&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://wikimapia.org/#lat=3.0460257&amp;amp;lon=101.6230202&amp;amp;z=16&amp;amp;l=0&amp;amp;m=s&amp;amp;v=9"&gt;Wikimapia Link&lt;/a&gt; (opens morning till night! - i eated there for dinner also)&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YuenGarden1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YuenGarden1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Har Kaw is fresh but the skin is thickish&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YuenGarden2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YuenGarden2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Chicken Feet is flavourful&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YuenGarden3.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YuenGarden3.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;CCF come with sesame seed which is nice and fragrant addition&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YuenGarden4.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YuenGarden4.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pei Dan Sau Yoke Chuk is tasty too&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YuenGarden5.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YuenGarden5.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Char Lo Bak Ko DAMN NAIS! the radish blocks are tasty on its own.!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YuenGarden6.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YuenGarden6.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Salad Har is crunchy and nice&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i620.photobucket.com/albums/tt283/eatedliao/food/YuenGarden7.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/YuenGarden7.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Various other items, all nais also.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Honesting speak, some items are so so. But on average&lt;br /&gt;Price&lt;br /&gt;Taste&lt;br /&gt;Service&lt;br /&gt;Parking&lt;br /&gt;Setting&lt;br /&gt;I think is better than all other puchong joints.&lt;br /&gt;This my fav. dim sum in Puchong. Better than Axian &gt;9000 times.&lt;/span&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-8309048188160157019?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/8309048188160157019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/10/yuen-garden-dim-sum-tian-yuan-dian-xin.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8309048188160157019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8309048188160157019'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/10/yuen-garden-dim-sum-tian-yuan-dian-xin.html' title='Yuen Garden Dim Sum (Tian Yuan Dian Xin) is bestest dim sum in Puchong!'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2257871573731805198</id><published>2009-10-03T01:29:00.000-07:00</published><updated>2010-10-07T09:43:21.079-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><title type='text'>BuBBa GuMp Shrimp @ Sunway Pyramid</title><content type='html'>Was at Pyramid and my partner suggest to eated Bubba Gump. I said "Wat bubble gum?", turn out is a prawn restoran. So we sit at one side and setting STOP FORREST STOP!&lt;br /&gt;&lt;br /&gt;Some drinks, very colorful one! left is strawberry and right is the mango&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/bubbagump1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/bubbagump1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Seafood Chowder is nice! come with oyster cracker&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/bubbagump2chowder.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/bubbagump2chowder.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This Cajun Prawn their signature item, got garlic bread and nice also!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/bubbagump3cajun.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/bubbagump3cajun.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/bubbagump4.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/bubbagump4.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This one is the one with SOUP. Not nice la. I dont like eated this.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/bubbagump5pot.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/bubbagump5pot.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Barramundi and Prawn, this one my partner is says is good!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/bubbagump6baramundi.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/bubbagump6baramundi.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bill came to  ~RM150, so expense but the taste is there la. Will go try other eated again&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2257871573731805198?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2257871573731805198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/10/bubba-gump-shrimp-sunway-pyramid.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2257871573731805198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2257871573731805198'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/10/bubba-gump-shrimp-sunway-pyramid.html' title='BuBBa GuMp Shrimp @ Sunway Pyramid'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6161364567622324095</id><published>2009-10-03T01:14:00.000-07:00</published><updated>2010-10-07T09:42:21.990-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><title type='text'>Sri Petaling Western Food</title><content type='html'>Sri Petaling Western Food, few shops away from Tong Kee Bakery, opposite Pan Ki dimsum.&lt;br /&gt;&lt;br /&gt;End up here for lunch because dunno where to eated.&lt;br /&gt;&lt;br /&gt;Mushroom Soup, normal&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/western1.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/western1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Onion Rings, normal&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/western2.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/western2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Chicken Maryland, normal&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/western3.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/western3.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Grill Salmon, normal&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/western4.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/western4.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ok la place, can go for a bit of dating with inexpensive western foods.&lt;br /&gt;Nothing great but nothing bad either!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6161364567622324095?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6161364567622324095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/10/sri-petaling-western-food.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6161364567622324095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6161364567622324095'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/10/sri-petaling-western-food.html' title='Sri Petaling Western Food'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-8472706074479591028</id><published>2009-09-12T06:46:00.000-07:00</published><updated>2010-10-07T09:42:08.431-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='curry fish head'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restoran Kari Kepala Ikan Bintang @ Puchong</title><content type='html'>Puchong Curry Fish Head, Location: L1-1, Block A, TK 1/11D, Taman Kinrara, Batu 7½, Jalan Puchong (Tel: 03-8070 2439,Mobile: 016-307 1449)&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0638852&amp;amp;lon=101.6474873&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Nice fish head here, got 4 branches. I eated twice consecutive so i post dish from both visits.&lt;br /&gt;&lt;br /&gt;Small pot is good for 3-4 ppl, serve piping hot!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pcfh01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pcfh01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ingredient fresh, curry is nice!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pcfh02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pcfh02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Yu Piu Tau Fu / Fish Maw with Beancurd - ok go well with rice&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pcfh03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pcfh03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Yu piu Yu Tou / Fish Maw Fish Belly - nice if u are fans&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pcfh04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pcfh04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Marmit Pai Kuat - nice pork with 2-layer pork is good!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pcfh05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pcfh05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;chicken with mushroom , nice&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/pcfh06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/pcfh06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I very enjoice to eated here!&lt;br /&gt;&lt;br /&gt;but for fish head, dont go and add prawn/fish maw, not worth it. if prawn tasty in curry pot, long time edi restoran all make such dish, ya?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-8472706074479591028?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/8472706074479591028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/restoran-kari-kepala-ikan-bintang.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8472706074479591028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8472706074479591028'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/restoran-kari-kepala-ikan-bintang.html' title='Restoran Kari Kepala Ikan Bintang @ Puchong'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7851871354592871664</id><published>2009-09-12T06:33:00.000-07:00</published><updated>2010-10-07T09:41:32.210-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='western'/><title type='text'>Delicious @ Mid Valley</title><content type='html'>Breakfast at Mid Valley. Delicious is quite high class nice place, so i pass by and decide to eated here.&lt;br /&gt;&lt;br /&gt;setting very nice, i like!&lt;br /&gt;&lt;br /&gt;hot chocolate, with 2 pc biscuit&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/delicious01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/delicious01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;poached eggs add on mushroom and sosej (rm17!)&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/delicious02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/delicious02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;french toast with bananan and beef bacon (rm18)&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/delicious03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/delicious03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;expensive! but nice food. best breakfast in mid valley!&lt;br /&gt;i eated and has an enjoice liao!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7851871354592871664?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7851871354592871664/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/delicious-mid-valley.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7851871354592871664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7851871354592871664'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/delicious-mid-valley.html' title='Delicious @ Mid Valley'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-580181400079686567</id><published>2009-09-12T06:12:00.001-07:00</published><updated>2010-10-07T09:39:36.865-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Axian Dim Sum @ Bandar Puteri Puchong</title><content type='html'>Axian is tv food show host, now open dim sum joint. Wat can u expect?&lt;br /&gt;1. good food - i agree some items are pretty nice&lt;br /&gt;2. average fare - most other stuff very average&lt;br /&gt;3. non average price - other places cheaper.&lt;br /&gt;4. oh my gawd the service...&lt;br /&gt;&lt;br /&gt;lao Sa Bao - creamy filling is sweet and enjoice&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Kan Choy Gao - nice celery vege tasty with prawn&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Har Gao (other place call this Sui Jing Gao) - got vege one , tasty!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;tai ji kao, nice but cold when arrive. at 7:45am, i dunno how they do one&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;har kaw, siu mai, salad har - all good&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/axian05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/axian05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;i eated here 4-5 times liao.&lt;br /&gt;still mix feeling.&lt;br /&gt;above items nice. i eated and confirm.&lt;br /&gt;&lt;br /&gt;fail items - lo mai kai, chee cheong fun, char siew bao, spare ribs, chiken feet. sumua fail item.&lt;br /&gt;&lt;br /&gt;and damn crowding. reach b4 8 or else NO NEED CUM!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-580181400079686567?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/580181400079686567/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/axian-is-tv-food-show-host-nao-open-dim.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/580181400079686567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/580181400079686567'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/axian-is-tv-food-show-host-nao-open-dim.html' title='Axian Dim Sum @ Bandar Puteri Puchong'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-8584353368947073327</id><published>2009-09-12T00:20:00.000-07:00</published><updated>2010-10-07T09:38:50.012-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='steamboat'/><category scheme='http://www.blogger.com/atom/ns#' term='kota kemuning'/><title type='text'>Fong Sum Sek Steamboat @ Kota Kemuning</title><content type='html'>&lt;strong&gt;Update Sep-2010: Close liao...&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Fong Sum Sek in cantonese means "Release Heart Eat" so I wented there also relax dy... Now Rm18.80 for buffet include drinks. Got some sirap drinks, fruits, desserts and also freshly burn sate on outside. Got scallop also!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.0047879&amp;amp;lon=101.5387666&amp;amp;z=17&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fongsumsek01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fongsumsek01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fongsumsek02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fongsumsek02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fongsumsek03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fongsumsek03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fongsumsek04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fongsumsek04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fongsumsek05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fongsumsek05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/fongsumsek06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/fongsumsek06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Overall within the vicinty consider is a good options.&lt;br /&gt;&lt;br /&gt;I enjoice to eated in comfort environment cos inside is aircon.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-8584353368947073327?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/8584353368947073327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/fong-sum-sek-steamboat-kota-kemuning.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8584353368947073327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/8584353368947073327'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/fong-sum-sek-steamboat-kota-kemuning.html' title='Fong Sum Sek Steamboat @ Kota Kemuning'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-2573396041957254810</id><published>2009-09-12T00:07:00.001-07:00</published><updated>2010-10-07T09:38:22.445-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodle'/><category scheme='http://www.blogger.com/atom/ns#' term='kota kemuning'/><title type='text'>Imbi Pork Noodles @ Kota Kemuning</title><content type='html'>This is branch of the popular Imbi Pork Noodle (3JC/San Jian Chuang). Main items on noodle is mince pork, pork ball and pork sausage.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.002763&amp;amp;lon=101.5396893&amp;amp;z=17&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/3jc01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/3jc01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/3jc02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/3jc02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Taste is good if you are 3JC fan, ingredient use is freshness also.&lt;br /&gt;Each table got one botol of chili so is great for those who love lots of the great chili sos on their noddle.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-2573396041957254810?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/2573396041957254810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/imbi-pork-noodles-kota-kemuning.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2573396041957254810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/2573396041957254810'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/imbi-pork-noodles-kota-kemuning.html' title='Imbi Pork Noodles @ Kota Kemuning'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-7273917101449812167</id><published>2009-09-11T08:10:00.000-07:00</published><updated>2010-10-07T10:17:48.173-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodle'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>UVillage @ Sungei Wang</title><content type='html'>Here in Sungei Wang its location is outside facing the Lowyat Plaza.&lt;br /&gt;I like eated here especially the Chicken Rice, Char Siew, Roast Duck Noddle&lt;br /&gt;But today me and friends decide to try new stuff&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Spare Rib Rice - okay&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/uvillage01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/uvillage01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Seafood Spaghetti - okay&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/uvillage02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/uvillage02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chicken in Claypot - Dry, not nice&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/uvillage03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/uvillage03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fried stuff, no clue but not nice anyway&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/uvillage04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/uvillage04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This place stick to the roast meat and chiken rice better&lt;br /&gt;but the pumpkin rice also nais one...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-7273917101449812167?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/7273917101449812167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/uvillage-sungei-wang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7273917101449812167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/7273917101449812167'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/uvillage-sungei-wang.html' title='UVillage @ Sungei Wang'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-6882994497118512814</id><published>2009-09-11T07:48:00.000-07:00</published><updated>2010-10-07T09:36:57.215-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><category scheme='http://www.blogger.com/atom/ns#' term='kota kemuning'/><title type='text'>Little Master Kitchen @ Kota Kemuning</title><content type='html'>&lt;strong&gt;Update Sep-2010: Chap Lap Liao....&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Also known as Si Fu Zai, this is dim sum related to Yan Yan one. Weekday spesial is RM2.90 per item. I rarely has chance on weekday but managed to try also&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://wikimapia.org/#lat=3.0048415&amp;amp;lon=101.5373772&amp;amp;z=18&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8"&gt;Wikimapia Link&lt;/a&gt;&lt;/p&gt;&lt;p&gt;The Siu Mai quite nice, lean meat.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/sifuzai01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/sifuzai01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Char Siew Bao nice, worth it&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/sifuzai02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/sifuzai02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Loh Mai Kai ok, chicken piece quite big but rice could be softer&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/sifuzai03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/sifuzai03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Sang Yuk Bao so so la a bit dry&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/sifuzai04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/sifuzai04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;For local neighbourhood dimsum at 2.90 I can't complain much. &lt;/p&gt;&lt;p&gt;Oh, has free wifi (but i didn't use)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-6882994497118512814?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/6882994497118512814/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/little-master-kitchen-kota-kemuning_11.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6882994497118512814'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/6882994497118512814'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/little-master-kitchen-kota-kemuning_11.html' title='Little Master Kitchen @ Kota Kemuning'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-4701257626837059934</id><published>2009-09-11T07:31:00.000-07:00</published><updated>2010-10-07T09:36:33.569-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dim sum'/><title type='text'>Jin Xuan Dim Sum @ Damansara Jaya</title><content type='html'>I go there to try with my friends since a few ppl here recommends it. Reached 7:45am Saturday morning and its already 1/2 full! So got seated and ordered some items&lt;br /&gt;&lt;a href="http://wikimapia.org/#lat=3.1267502&amp;amp;lon=101.6152203&amp;amp;z=17&amp;amp;l=0&amp;amp;m=b&amp;amp;v=8"&gt;Wikimapia Link&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Salad Har - Ok&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jinxuan01.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jinxuan01.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pei Dan Sau Yoke Chuk - Looks bland .. BUT...&lt;br /&gt;I stir it and is many liew inside! also has salted egg, really good tasty!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jinxuan02.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jinxuan02.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chee Cheong Fun - Nice sos, but COLD. I sent it back for reheat. I was afraid will get stomachache cos the prawn also felt like below room temperature!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jinxuan03.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jinxuan03.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tai Ji Kaw - Scallops nice! Must have!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jinxuan04.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jinxuan04.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sui Jing Kaw - Ok la. Quite nice&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jinxuan05.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jinxuan05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Har Kaw - Ok, skin a little thick&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jinxuan06.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jinxuan06.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Foong Zhao - Pieces are qute big and taste is ok too.&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jinxuan07.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jinxuan07.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Siew Mai - Very nice, I like Fresh and scrumptuos tasty!&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jinxuan08.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jinxuan08.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pai Kuat - meat pieces nice, not many bone, taste is ok&lt;br /&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/jinxuan09.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/jinxuan09.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Definitely return if I can wake up early.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-4701257626837059934?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/4701257626837059934/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/jin-xuan-dim-sum-damansara-jaya.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4701257626837059934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4701257626837059934'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/jin-xuan-dim-sum-damansara-jaya.html' title='Jin Xuan Dim Sum @ Damansara Jaya'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-5099792680993565253</id><published>2009-09-08T01:32:00.000-07:00</published><updated>2010-10-07T09:35:51.242-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><category scheme='http://www.blogger.com/atom/ns#' term='nyonya'/><title type='text'>Mama's Nyonya Food @ Georgetown, Penang</title><content type='html'>&lt;span style="LINE-HEIGHT: 19px; COLOR: rgb(34,34,34); -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Cuisine: Nyonya, non halal&lt;br /&gt;Taste: Tasty &lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;img style="BORDER-RIGHT-WIDTH: 0px; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; VERTICAL-ALIGN: middle; BORDER-LEFT-WIDTH: 0px" border="0" alt="thumbup.gif" src="http://s.lowyat.net/style_emoticons/default/thumbup.gif" /&gt;&lt;br /&gt;WM: &lt;/span&gt;&lt;/span&gt;&lt;a href="http://www.wikimapia.org/#lat=5.4194794&amp;amp;lon=100.324831&amp;amp;z=17&amp;amp;l=0&amp;amp;m=m&amp;amp;v=2"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Wikimapia Link&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;Here got many picture on the wall, celebrity visit. I saw Phua Chu Kang and Jimmy Choo la.&lt;br /&gt;Weekends fully book one, all table got reservation.&lt;br /&gt;Got angmoh come also.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="LINE-HEIGHT: 19px; COLOR: rgb(34,34,34); -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Too Toh Thng&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://i672.photobucket.com/albums/vv85/anonisme/forum/DSC00554.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379011935161871762" border="0" alt="" src="http://4.bp.blogspot.com/_J5SzQKiLYqw/SqYW2xXo7ZI/AAAAAAAAAEE/yfUff3x9OUo/s320/mamas4.jpg" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="LINE-HEIGHT: 19px; COLOR: rgb(34,34,34); -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Sawi Rumi &amp;amp; Choon Pneah&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://i672.photobucket.com/albums/vv85/anonisme/forum/DSC00553.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379011928737073298" border="0" alt="" src="http://4.bp.blogspot.com/_J5SzQKiLYqw/SqYW2Zb2SJI/AAAAAAAAAD8/CRb1vuo-M48/s320/mamas3.jpg" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Kari Hoo, nice veg&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://i672.photobucket.com/albums/vv85/anonisme/forum/DSC00552.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379011923016967666" border="0" alt="" src="http://1.bp.blogspot.com/_J5SzQKiLYqw/SqYW2EIEZfI/AAAAAAAAAD0/_dd2MswrqBA/s320/mamas2.jpg" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Rendang Sua Too Bak, damn nais&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://i672.photobucket.com/albums/vv85/anonisme/forum/DSC00549.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379011913982986466" border="0" alt="" src="http://3.bp.blogspot.com/_J5SzQKiLYqw/SqYW1ieMyOI/AAAAAAAAADs/ZjevIhUe53A/s320/mamas1.jpg" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;I enjoice&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-5099792680993565253?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/5099792680993565253/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/mamas-nyonya-food-georgetown-penang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5099792680993565253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5099792680993565253'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/mamas-nyonya-food-georgetown-penang.html' title='Mama&apos;s Nyonya Food @ Georgetown, Penang'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_J5SzQKiLYqw/SqYW2xXo7ZI/AAAAAAAAAEE/yfUff3x9OUo/s72-c/mamas4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-506775880144092482</id><published>2009-09-08T01:20:00.000-07:00</published><updated>2010-10-07T09:35:24.659-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Sun Marpoh @ Canning Garden Ipoh</title><content type='html'>&lt;span style="LINE-HEIGHT: 16px; COLOR: rgb(34,34,34); -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1pxfont-family:Verdana;" class="Apple-style-span" &gt; &lt;table style="LINE-HEIGHT: 16px; BACKGROUND-COLOR: transparent; WIDTH: 1050px; COLOR: rgb(34,34,34); FONT-SIZE: 11px; -webkit-background-clip: initial; -webkit-background-origin: initial" width="100%"&gt;&lt;tbody&gt;&lt;tr style="LINE-HEIGHT: 16px; BACKGROUND-COLOR: transparent; COLOR: rgb(34,34,34); FONT-SIZE: 11px; -webkit-background-clip: initial; -webkit-background-origin: initial"&gt;&lt;td style="PADDING-BOTTOM: 5px; LINE-HEIGHT: 16px; BACKGROUND-COLOR: transparent; PADDING-LEFT: 5px; PADDING-RIGHT: 5px; COLOR: rgb(34,34,34); FONT-SIZE: 11px; PADDING-TOP: 5px; -webkit-background-clip: initial; -webkit-background-origin: initial" width="100%"&gt;&lt;div style="LINE-HEIGHT: 19px; FONT-SIZE: 12px" class="postcolor"&gt;&lt;a href="http://maps.google.com/maps/ms?ie=UTF8&amp;amp;source=embed&amp;amp;oe=UTF8&amp;amp;msa=0&amp;amp;msid=100453875620966996048.000467e86b5939bbc690d&amp;amp;z=17"&gt;&lt;span style="font-size:100%;"&gt;Googlemaps&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="LINE-HEIGHT: 19px; FONT-SIZE: 12px" class="postcolor"&gt;&lt;span style="font-size:100%;"&gt;Reach there at 6:15pm also full house alrd. Had to go upstair. Crowded man this place, eat so many year business still so good...&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span"   style="font-family:Verdana;color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 16px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i672.photobucket.com/albums/vv85/anonisme/forum/DSC00568.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379009169542852770" border="0" alt="" src="http://3.bp.blogspot.com/_J5SzQKiLYqw/SqYUVyorsKI/AAAAAAAAADU/1xV9O_2GByA/s320/marpoh1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Sek Pan Yue Peen&lt;br /&gt;&lt;a href="http://i672.photobucket.com/albums/vv85/anonisme/forum/DSC00566.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379009296924394834" border="0" alt="" src="http://4.bp.blogspot.com/_J5SzQKiLYqw/SqYUdNKzxVI/AAAAAAAAADk/axK99NozQpw/s320/marpoh3.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ma Lai Chan Tau Kok&lt;br /&gt;&lt;a href="http://i672.photobucket.com/albums/vv85/anonisme/forum/DSC00567.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379009290328705858" border="0" alt="" src="http://1.bp.blogspot.com/_J5SzQKiLYqw/SqYUc0mRi0I/AAAAAAAAADc/BQa8auUlicM/s320/marpoh2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="LINE-HEIGHT: 19px; COLOR: rgb(34,34,34); -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2pxfont-family:Verdana;" class="Apple-style-span" &gt;We havent finish eating the next ppl who want to sit our place alrd place their order of food.&lt;br /&gt;&lt;br /&gt;But this place i eated very often since small. Generally dishes are good! The tasty is good!&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-506775880144092482?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/506775880144092482/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/sun-marpoh-canning-garden-ipoh.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/506775880144092482'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/506775880144092482'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/sun-marpoh-canning-garden-ipoh.html' title='Sun Marpoh @ Canning Garden Ipoh'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_J5SzQKiLYqw/SqYUVyorsKI/AAAAAAAAADU/1xV9O_2GByA/s72-c/marpoh1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-4783483133513556730</id><published>2009-09-08T01:17:00.000-07:00</published><updated>2010-10-07T09:33:38.575-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodle'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Char Kuay Teow @ New World Park, Penang</title><content type='html'>This one I ask to add prawn. RM6.50. &lt;div&gt;Is has many big prawns!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://i672.photobucket.com/albums/vv85/anonisme/forum/ckt.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379008379531719762" border="0" alt="" src="http://2.bp.blogspot.com/_J5SzQKiLYqw/SqYTnznWdFI/AAAAAAAAADM/3wU0jmLVfuI/s320/ckt.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-4783483133513556730?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/4783483133513556730/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/char-kuay-teow-new-world-park-penang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4783483133513556730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/4783483133513556730'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/char-kuay-teow-new-world-park-penang.html' title='Char Kuay Teow @ New World Park, Penang'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_J5SzQKiLYqw/SqYTnznWdFI/AAAAAAAAADM/3wU0jmLVfuI/s72-c/ckt.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-5452735418740057885</id><published>2009-09-07T20:07:00.000-07:00</published><updated>2010-10-07T09:33:10.893-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tai chow'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><title type='text'>Restoran Yan Yan @ Old Klang Road</title><content type='html'>&lt;span style="LINE-HEIGHT: 19px; COLOR: rgb(34,34,34); -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;Yan Yan restoran is location in Old Klang Road, 4&amp;amp;1/2th mile.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="LINE-HEIGHT: 19px; COLOR: rgb(34,34,34); -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="LINE-HEIGHT: 19px; COLOR: rgb(34,34,34); -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;This restoran is have nice dinner dishes, apart from their dimsum and bak kut teh. I eated here many years liao, is my favourite restoran. On the wall, got photo of Ling Liong Sik visit, also many HK film star go there to eat. For dinner there are some dishes for try (canto):&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="LINE-HEIGHT: 19px; COLOR: rgb(34,34,34); -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;- claypot chicken and yam (wu tao kai pou)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;- claypot chicken with mushroom and chesnut (tung ku feng lut kai pou)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;- claypot tilapia fish (sa pou kam foong)&lt;br /&gt;- claypot seafood (hoi sin pou)&lt;br /&gt;- claypot braised pork (lou zhu sau)&lt;br /&gt;- dry fried prawn? (kon chin har lok)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;- eight treasure duck (1 day book) (pat poh ngap)&lt;br /&gt;- stew chicken soup (1 day book) (tun kai thong)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;Sar Pou Kam Foong&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/yanyan6.jpg"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/yanyan6.jpg"&gt;&lt;img style="WIDTH: 533px; HEIGHT: 400px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/yanyan6.jpg" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;Tung Ku Feng Lut Kai Pou &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/yanyan5.jpg"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/yanyan5.jpg"&gt;&lt;img style="WIDTH: 533px; HEIGHT: 400px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/yanyan5.jpg" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;Cheng Chao Yao Mak&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/yanyan7.jpg"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/yanyan7.jpg"&gt;&lt;img style="WIDTH: 533px; HEIGHT: 400px; CURSOR: hand" border="0" alt="" src="http://i620.photobucket.com/albums/tt283/eatedliao/food/thumbs/yanyan7.jpg" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;I very like the dinner dishes here, they are different from other tai chow/restaurant.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Nice place to be on weekend dinner!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;Location: 4&amp;amp;1/2 mile, Old Klang Road, Kuala Lumpur&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;Tel: 03 79845972&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#222222;"&gt;&lt;span style="LINE-HEIGHT: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px" class="Apple-style-span"&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:85%;"&gt;WM: http://wikimapia.org/7868955/Yan-Yan-Dim-Sum&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-5452735418740057885?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/5452735418740057885/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/restoran-yan-yan-old-klang-road.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5452735418740057885'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/5452735418740057885'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/restoran-yan-yan-old-klang-road.html' title='Restoran Yan Yan @ Old Klang Road'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-474861228174398379.post-1383712420545721480</id><published>2009-09-07T20:06:00.001-07:00</published><updated>2009-09-11T07:07:08.139-07:00</updated><title type='text'>Welcome to EatedLiao!</title><content type='html'>This blog is for put the nice foods I has eated liao, and be share to all my friends. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Enjoice! &lt;a href="javascript:emoticon("&gt;&lt;img alt="smilie" src="http://s.lowyat.net/style_emoticons/default/rclxms.gif" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/474861228174398379-1383712420545721480?l=eatedliao.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eatedliao.blogspot.com/feeds/1383712420545721480/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://eatedliao.blogspot.com/2009/09/welcome-to-eatedliao.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1383712420545721480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/474861228174398379/posts/default/1383712420545721480'/><link rel='alternate' type='text/html' href='http://eatedliao.blogspot.com/2009/09/welcome-to-eatedliao.html' title='Welcome to EatedLiao!'/><author><name>eatedliao</name><uri>http://www.blogger.com/profile/17036551571889383136</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-9Hzzf_hr8yg/TZfO24TMk0I/AAAAAAAAAHY/pTbd2a9qllc/s220/dengzici.jpg'/></author><thr:total>1</thr:total></entry></feed>
